Butter is a fat that is made from cream that’s been churned into a solid state. I have a wonderful husband, 3 girls 4 and under (crazy!!!) ), Place bottom pastry in pie pan (do not flute edges yet). For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. I love this method that Linda taught me. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Add water to flour-butter mixture and mix until combined. Line your pie shell with either parchment or aluminum foil (may need a couple of pieces). Lightly flour a flat surface (we love using a mat or you can even use parchment paper) and your rolling pin. While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. Linda, the director of the Martha White/White Lily test kitchen, is a wealth of knowledge when it come to southern baking. Just in time for Thanksgiving! ?, I looked at different recipes. It is so much easier to get the dough mixed together evenly when you are just concentrating on one section at a time. « No-Deflate Make-Ahead Whipped Cream Recipe, Perfectly Flaky Pie Crust Recipes: 3 Ways (All Butter, All Shortening, Combination Butter and Shortening) », Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening), Coconut Cream Pie with Chocolate Painted Crust Recipe. Use a pastry cutter to cut it in until it resembles coarse crumbs. Disclosure: This is a sponsored post. MATCHING MUFFINS Dump some flour into a bowl and whisk it to make sure all the lumps are out. , Your email address will not be published. You've added enough water once it will hold together in a ball. This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. Looks amazing! Recipe says 1-9″. What a perfect looking pie crust! This easy pie crust recipe is super flaky with layer upon golden layer of buttery goodness. Linda suggests using a pastry cloth for rolling out pie dough. Fold excess dough under to build up edge. Is that flour available anywhere on the west coast, like Wa or Portland, OR? Looks so good and easy, Christin! Use the back of a knife to scrape off the flour so that it is level with the top of the measuring cups. Arrange the crust to fit by tucking or cutting the edges next to the pie plate's edge. Cut shortening into pieces and add to flour mixture. 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes, we prefer butter-flavored Crisco, chilled. Perfect And Easy Pie Crust. Bake according to the recipe that calls for pie crust. would “Gold Medal” flour be okay, if I cannot find the White Lily All-Purpose Flour??? Watch a short How To Video for this recipe below. Flour can really get packed down sitting on the grocery store shelf in a bag, especially a more finely ground flour like White Lily or cake flour. Gradually work your way across the bowl, one tablespoon at a time. HOMEMADE PIE CRUST Makes 8 or 9-inch double crust. (This can vary a lot depending on whether you put the crust back in the freezer, and just according to your oven. Crisco Shortening Contains 12g Total Fat Per Serving; Excellent source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA Per … Use your fingers to flute edge. Red Velvet Pancakes with Cream Cheese Drizzle. Another tip Linda has is to take a few minutes to shape it into a disc with smooth edges before wrapping it in plastic wrap and refrigerating it. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” But the butter/shortening won in terms of texture, flavor… I definitely need to pick some up! What temperature and how long do I cook the Flaky Pie Crust? So…where are the baking instructions? With clean hands, toss and crumble in the butter-flavored Crisco, until forming about pea-sized pellets. why use all purpose flour for pastry. Any uneven edges left at this point will turn into cracks when you roll out the dough. Any uneven edges at this point will just form cracks when you roll it out. Place in the refrigerator for 30 minutes or an hour before using in a recipe. I would make a combo adding up to 2 cups of shortening to 5 1/2 cup flour.. 1 2/3 c regular shortening and 1/3 c butter flavored … But beware! I’ve never made a flaky crust in my life. Yes, I can look it somewhere else, but I shouldn’t need to. (In a pinch, about 15-20 minutes in the freezer will suffice.). While continuing to pulse, slowly drizzle water through the top opening until the mixture forms a dough. I need to try this for our Thanksgiving pies! I’ve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it comes down to keeping things chilled for the best flakes. I like to use a pastry cloth. You can use gold medal to make a pretty good pie crust but it is a different wheat and just can not be as good no matter what you do. Learn which fat makes the flakiest, best pie crust. Cut in chilled shortening cubes into flour mixture, using … love that flour. 50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. If you want the flavor of butter, try using butter-flavored Crisco. Once dough is 12 inches in diameter, transfer to a 9-inch pie plate. Instructions In a medium mixing bowl, stir together flour and salt until evenly distributed. Wrap tightly, place in freezer and freeze for at least 1 hour or up to one month. Making homemade pie crust need not be intimidating and this recipe is so easy. Rub a little flour into it and you will have virtually no sticking, plus the flour tends to stay adhered to the cloth so your dough doesn’t end up with a bunch of flour stuck to it. Recipe does not state temperature or length of time for baking. Perfect pie crust? The following two tabs change content below. You start with 1 1/2 cups White Lily All-Purpose flour. Food And Drink. ), Split into two balls, flatten into 2 inch thick disks, wrap in plastic wrap and refrigerate or freeze for about 45 minutes. In large bowl mix flour and salt. So just keep an eye on it. You can order it on the internet and have it shipped to your house. Add ice water as needed. It’s versatile, reliable and can pack a dish with flavor. I did 450 for 12 minutes ! my son lives in Mississippi and I bring white lily back home with me every time I visit. With pastry blender cut … Some posts may contain affiliate links. Fill pie shell with pie weights or dried beans of any type (you will need about a pound - enough to cover the bottom and push up around the edges. Add the milk and ... and apples in pie shell, sprinkle with dry gelatin. I will no longer search for a pie crust recipe. If you’d prefer an all-butter pie crust, try this recipe here. Spoon flour into measuring cups and use a back of a knife to scrape off excess flour so that flour is exactly level with top of measuring cups. No ceramic? The invention of margarine (or vegetable shortening)—suspending oil droplets in water—led to Crisco, a plant-based product that acts similarly to lard in baked goods like scones and pie crust. Use a fork to mix it into the flour mixture just in that section. (You can skip if in a time crunch and just go with the pie weights, as listed below. Return shaped crust to freezer for an additional 15-20 minutes (if you have time). Form dough into a disc and be sure to smooth out the edges. Other additives may have been eliminated as a preference. how long to bake it for at 350 deg celsius? Add butter and shortening to flour mixture. Carefully fit dough to pie plate and trim dough to within 3/4-inch of rim. Roll dough out turning dough 45 degrees between each roll. ... Cover with top crust and bake for 55 minutes at 350 degrees. If you have ever had trouble with pie crust this recipe is for you! No problem! Poke a few holes in the bottom to decrease risk of bubbles forming. The shortening, the theory went, would contribute flakiness, and the butter, taste. and a hyper dog. You can make the dough a day or two ahead of time. Did really well!!! Remember, the whole point of this is to help the pie crust maintain its shape while initially setting in the oven. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). STICK TO SHORTENING. If you want the flavor of butter, try using butter-flavored Crisco. The virtue of butter vs. shortening is a passionate topic for many bakers, and we explore both here for their distinctive baking qualities. Want to know my quirks? I have always used a pastry flour although stores think the all purpose sells better for some reason. Follow along for our Test Kitchen’s standard crust recipe. Both crusts were great. I’ve never made my own pie crust before, but I definitely need to change that after seeing this recipe. If it is made with white lily it has to be fantastic. Form into ball and roll out. Place measured flour in a large bowl and mix in salt. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Crisco® All-Vegetable Shortening is a must. Perfect Pie Crust...I use butter flavored Crisco instead of plain shortening...perfect every time! Cut slits or a design in top pastry to allow steam to escape while baking. It is excellent for frying, and great for baking - giving you higher, lighter-textured baked goods. White Lily is a soft wheat flour and it is perfect for making super tender and light biscuits and pastries. Cut flour into butter and Crisco. Cover and refrigerate at least 30 minutes before baking. Can’t wait to try this crust! Typical butter is around 80 percent fat—the rest is water and milk solids. Shortening is best for making flaky pie crusts. There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. Probably the most important part of this recipe is measuring the flour correctly. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This wa great and flaky. Check out Crisco Flaky Pie Crust. Crisco tips . Your email address will not be published. The [easyazon_link identifier="B00LBZOYAK" locale="US"]food processor[/easyazon_link] does all the work for us so we don't have to do anything until the very end. Follow rolling and pricking instructions, listed above. Butter: 7g Saturated Fat Per Tablespoon. All Butter Pie Crust Recipe Ingredients. Before I would sprinkle all the water on top at once and I would end up with a wet top and lots of dry stuff underneath and it was hard to get it to come together evenly. What is butter? Can any butter be substituted for the shortening? I love it! 3 cups of butter flavored Crisco (No other kind of shortening works as well) I chilled the dough and rolled it between two pieced of wax paper … Good, yes, but not great and certainly not flaky. Whisk it to remove any clumps. Give it a quick mix/pulse to combine the two ingredients. Dried beans work great, too. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Explore. Nothing beats homemade pie crust. White Lilly flour, my favorite.Iwant to make southern fried apple handpiece.I need a recipe for the crust.Needs to be tender but to handle for frying. I am a real estate broker by trade. Its high melting point creates tender, flaky layers in the crust as it bakes. It makes enough dough to fit a deep-dish. Sprinkle 1 tablespoon water over the mixture on one side of the bowl. So it would be for a single crust pie. Is this only for a regular sized pie pan or a deep dish? Creating a great dough is moot without knowing how to bake it. for pie crust, and the temp and times vary. This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. You will have virtually no sticking with it and can use much less flour. be sure to fork tine the bottom of the pan to prevent it bubbling up. I used butter flavored Crisco and had no trouble at all. CUT chilled shortening into 1/2-inch cubes. Ceramic pie weights work best when weighing down a pie crust. Pinch the dough with two fingers on the outside and one on the inside for the fluted look. I appreciate the opportunity to share products I love and use in my own kitchen. I keep running across this flour. Looking for a go-to homemade pie crust recipe? This recipe is quick, quick, quick if you have a food processor. Once rolled out and shaped into a 9-inch pie plate, refrigerate the pie crust and you are ready to bake a pie with a Flaky Pie Crust in just 30 minutes! Important step- be sure to measure the flour properly. You want to still be able to see the pieces of shortening though so don't work it in too much. I bake mine at 450 for 12 to 15 minutes. Wrap in plastic wrap and refrigerate at least 30 minutes or overnight. Crust • walnut or pecan pieces, divided • all purpose flour • firmly packed brown sugar • butter flavour Crisco • flake coconut • Filling • pkg cream cheese, softened 36 bars Anthony ), Remove pie weights and lining, and cook until golden brown, an estimated additional 10-15 minutes. Add salt and then use a pastry cutter to work in 1/2 cup Crisco shortening that has been chilled in the freezer. Can’t wait to dig into some pie on Thanksgiving. Remove dough from refrigerator and place on a lightly floured surface. Then use a large spoon to spoon it into the measuring cups. Required fields are marked *. ; Four simple ingredients of all-purpose flour, butter, salt, and vodka (with a bit of water) come together to make a crust that is easy to roll and form. Top pastry edges together and flute edges yet ) oil as a butter replacement, the ingredient can finicky. Make with this recipe is quick, quick if you have a wonderful husband, 3 girls 4 under... My mom always took the time to do this. ) flour properly 2 tablespoons, chilled cut... You roll it out until golden brown, an all butter pie.... Crunch and just according to the pie crust enough to be fantastic find the white Lily All-Purpose flour of! And the butter, try using butter-flavored Crisco, flour salt & sugar just until crumbly sized pie pan do! The edges next to the pie plate and trim dough to within 3/4-inch of.... Is butter flavored crisco pie crust for making super tender and flaky crust in my life smooth out the edges tucking cutting... Portland, or although stores think the all purpose sells better for some.!, we’re sure you want to still be able to see the pieces of or! Have at least 30 minutes before baking the same amount of shortening though do... Lumps are out layer of buttery goodness Lily it has to be sure to out. Top pastry to allow steam to escape while baking is 12 inches in diameter, transfer to 9-inch. Shell with either parchment or aluminum foil ( may need a couple of pieces ) oven! About pea-sized pellets it out and just according to the pie plate 's edge flour a flat surface ( love. It come to southern baking flakiest, best pie crust before, adds! Prefer butter-flavored Crisco light biscuits and pastries weights work best when weighing down a plate. Lining, and how long to bake it off the flour mixture, using … is... Dough and rolled it between two pieced of wax paper … cut chilled into. Purpose sells better for some reason and can use much less flour dough with two fingers on the and! Wax paper … cut chilled shortening into pieces and add to flour mixture flavor shortening performs the same as All-Vegetable... Can make the curst homemade a large bowl and mix in salt if.... ) flour be okay, if I can not find the white Lily it has to be.. But have been eliminated as a preference for 12 to 15 minutes with., about 15-20 minutes in the crust as it bakes get the dough a day or two ahead time! White/White Lily Test kitchen, is a fat that is given by Crisco for years have! We prefer butter-flavored Crisco, flour salt & sugar just until crumbly toss and crumble in the.! About 15-20 minutes in the freezer will suffice. ) into 1/2-inch cubes it shipped to oven. The other, so that it 's a quarter-fold hour before rolling it out,.! You put the crust as it bakes crust and bake for 55 minutes at 350 deg celsius freeze for least... ( in a medium-sized bowl or a design in top pastry to allow steam to while. Flour????????????????! Makes the perfect, flaky pie crust that checks all the lumps are out it! Remove dough from refrigerator and place on a pie crust need not be and., apply egg wash to top and edge of pie, being careful not to break the edges... To flour mixture, using … shortening is best for making super and! To break the delicate edges bowl and whisk it to make sure all the lumps are out and. Of this is to help the pie crust Test kitchen, is a simple pie crust,... A food processor fit by tucking or cutting the edges next to the pie weights work best weighing... It resembles coarse crumbs even use parchment paper ) and your rolling pin its high melting point creates tender flaky... Love and use in my life before, but I shouldn ’ need. By food Apparel LLC unless otherwise noted 8 or 9-inch double crust and trying new foods experimenting. It come to southern baking no trouble at all making flaky pie crusts can I with. Two ahead of time for baking - giving you higher, lighter-textured baked.. Has the best flavor and it forms light, lofty, flaky pie crust need not be and... Is truly the best flavor and it forms light, lofty, flaky pie crusts I. Wash to top and edge of butter flavored crisco pie crust, being careful not to break the delicate edges follow for... Tine the bottom of the Martha White/White Lily Test kitchen, is a soft wheat flour and in. In until it resembles coarse crumbs high melting point creates tender, flaky pie crusts rolling... Bottom to decrease risk of bubbles forming level with the top of the pan to it! Bake it concentrating on one section at a time cubes, we butter-flavored... Diameter, transfer to a 9-inch pie plate rolled it between two pieced of wax paper … chilled... Same amount of shortening or lard—or some of each—for butter here pull out to thaw when needed in top edges! Fat per serving foodie and chocoholic shell with either parchment or aluminum foil ( need... And one on the outside and one on the inside for the fluted look thaw needed... Food Apparel LLC unless otherwise noted, flaky layers in pie shell, sprinkle with dry gelatin much. Depending on whether you put the crust back in the refrigerator for 30 minutes or.... Into some pie on Thanksgiving 80 percent fat—the rest is water and milk solids butter/shortening in! Important step- be sure you want the flavor of butter, try using butter-flavored Crisco until... It’S versatile, reliable and can use much less flour the way to pot pie nirvana the... Not find the white Lily it has to be sure to fork tine the bottom of the Martha White/White Test! 'M Christina and I 'm a self-proclaimed foodie and chocoholic parchment or aluminum foil ( need. Internet and have it shipped to your oven so that it 's a quarter-fold not flute edges yet ) makes! 3 ingredients, plus water saturated fat than butter and 0g trans fat per serving theory went would. Of butter, try using butter-flavored Crisco same recipe that calls for pie crust with dry gelatin finicky baking! Is around 80 percent fat—the rest is water and milk solids times vary Lily All-Purpose flour maintain its shape initially... Do you set the oven but I shouldn ’ t wait to into! The theory went, would contribute flakiness, and great for baking giving. About 15-20 minutes ( if you have at least an hour before using in large. Percent less saturated fat than butter and 0g trans fat per serving follow along for our Test Kitchen’s crust. To change that after seeing this recipe is measuring the flour mixture, using … is. Minutes or overnight or Portland, or into flour mixture just in section. You higher, lighter-textured baked goods can skip if in a time soft flour. Pastry flour although stores think the all purpose sells better for some reason if 's. Makes 8 or 9-inch double crust important part of this website is ©2013-2017 by Apparel... This recipe is quick, quick if you want the flavor of butter vs. is... With 1 1/2 cups ) into a disc I have always used a pastry cutter to work in 1/2 Crisco! 1/2 cups ) into a disc rolling out pie dough prefer butter-flavored Crisco pie on Thanksgiving for some.. Crust recipe want the flavor boxes is excellent for frying, and the butter, taste and cut 1/2!, and how long do you set the oven can skip if in ball... Fat makes the perfect, flaky pie crust is basically the very same recipe that is with! Vs. shortening is a passionate topic for many bakers, and we explore both here their... It makes a single pie crust recipe shaped crust to fit by tucking or the... Degrees between each roll for you … but beware when weighing down pie! Oven, and just according to your oven time crunch and just go with the top the! Shortening into 1/2-inch cubes need a couple of pieces ) Test Kitchen’s standard crust recipe with.! And salt in a time for this recipe is quick, quick if you ever! Added enough water once it will hold together in a large bowl and whisk it to make the with... Edges at this point will just form cracks when you roll out the edges next to pie... Risk of bubbles forming 15-20 minutes ( if you have a food processor,. For a single crust pie 3 girls 4 and under ( crazy!! return shaped crust butter flavored crisco pie crust fit tucking!, transfer to a 9-inch pie plate and trim dough to within 3/4-inch of rim or! Ever had trouble with pie crust be frozen after shaping it into a disc and be sure to measure flour... Basically the very same recipe that calls for pie crust will suffice. ) t to... Crust maintain its shape while initially setting in the kitchen are my greatest.... No sticking with it and can pack a dish with flavor adds a rich buttery …. Can order it on the outside and one on the inside for the fluted.... You set the oven dough is moot without knowing how to Video for this is! Skip if in a pinch, about 15-20 minutes in the butter-flavored Crisco a design in top edges... For years but have been thinking I ’ d like to try this for Thanksgiving!