Don’t forget to salt the water for a little extra flavor. Thank you so much!! Made with 2 per cent milk. For a family of five, only one serving left. **Never let cooked eggs sit at room temperature for more than 2 hours. I do NOT miss a crust! I’m doing this for Christmas this year instead of green bean casserole! Rate it 5 star!! Would I have to add more milk? Just made this for Saturday breakfast. Thank you so much for any help you can give me. Thank  you Gina! I made this for a special luncheon and it was spectacular. Fixed this for dinner tonight. Will definitely make again. Can greek yogurt be used in place of half and half?? Cottage cheese: Whether it’s crustless quiches or my. Nutmeg… who would have thought. I want to make this quiche for Thanksgiving ,can I use non dairy creamer instead of milk and half an half? I have been experimenting with variations and my wife loved this. This quiche is low-carb, keto, gluten-free and easy! Just curious. I didn’t have milk, so I made almond milk, and admittedly added a bit more cheese. I also added a little Candanian bacon and the taste was just wonderful! Any tips/suggestions? Landwirtschaftliche Erzeugnisse. Have made this several times. I’ve had and made others with lots of ingredients but love the taste of this. thank you. Can it be make in square dish to be vut into pieces? One of our friends has cancer and is doing a keto diet. I love this recipe! I didt use cream, plenty broc, And strong cheddar more flavor less cheese. It’s actually 6 SP when you input information into the calculator. I ask because I use diamond crystal kosher salt. If so, is there anything different I have to do? I added cooked ham and fresh asparagus. Would be excellent for breakfast too. Will be making again! Thank you! I used fat free milk because that’s what I had. I did and it was delicious. Could I use fat free half and half for all instead of regular half and half and milk? Can skim milk be used instead of 2%? He loves broccoli and cheese. I added some garlic powder about a heaped tea spoon. Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Delicious and such a lovely, light texture. Thanks! I didn’t have half and half, so I just used all milk. Delicious and light! Use your imagination when it comes to the cheese you can give make it with Mexican style or you can use the white cheese or you can use the yellow cheese whatever go for it. But when I calculated the Freestyle points with the WW calculator, it came up at 6 points per serving, not 4. I love this recipe! I highly recommend everyone to try it. Aldi has it for a great price. Holy smokes, you never fail me. I thaw in fridge about 24 hours and reheat. Turned out amazing. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. My 5 year old, who won’t touch anything that even remotely looks like a casserole, was eating it straight out of the baking dish. Not a fan of broccoli, can I substitute asparagus instead? GINA- this is delicious!!! This time I made it with spinach, artichokes and left over chicken, with swiss cheese. 11.7k . Just made this as a quick lunch because I had and extra crown of broccoli; it was SO GOOD! And were you using standard size muffin tins? I had leftovers for two days and it was just as good reheated a couple of days later. You can buy liquid egg whites and it will tell you the conversion on the side of the bottle. It is easy to make. Again it was really good. Just use the hashtag. What is the difference better Freestyle Points & points. This is a winner. I didnt’ miss the crust at all. I added ground Turkey. Is it 9 points? I typically like a quiche with a crust, but I didn’t have any available and didn’t feel up to making a homemade one. Made it with a slight variation. Super easy to make too. Next time I’m going to whip the custard mix to make it a little lighter. Has anyone tried to double the recipe and use a 9” x 13” pan? Follow the recipe exactly. What did I do wrong? This quiche recipe…Omguhhh! | #GlutenFree + #LowCarb + #Vegetarian #keto #quiche #BroccoliRecipes. I made it today and oh my heck who would have thought that broccoli and eggs could be so YUMMY?? The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Thank you! Subbed in some just glazed onion (1/2 tsp olive oil & 1/3 med yellow onion),  1/4 cup chopped bacon, 3/4 cup chopped mushroom, 1 – 1 1/2 cup chopped broccoli. It’s made with a custard style egg mixture so it seems richer than it really is. I loved the combination of flavors. Today I made it with spinach, mushrooms,onoins and red peppers. I wanted to make this recipe simply as possible. How To Make a Crustless Broccoli Cheddar Quiche. 20 minutes in the Breville. I thought I would have it all to myself this week for breakfast, but now I guess I have to share with my husband. Instead of the half and half cream can I use Greek yoghurt? It is easy to make. Bake at 350 for 28 to 30 minutes, or until firm. I love this recipe! This sounds delicious! Recipe looks delicious but I went to my WW website and “created this recipe” and it still comes up 6 points. I used sharp white cheddar cheese and dehydrated onion. I want to try this recipe tonight, it looks delicious and I think it is very useful in my diet plan. Delicious! Preheat your oven to 350 degrees. I am new to your blog and this is so helpful! Sad I can’t get it to print for my files!! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Bagged and threw in freezer…crazy good, and much cheaper both calorie/carb and $$$ than Starbucks Egg Bites…. Your email address will not be published. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. How long do you steam the frozen broccoli for? Like other posters said I am shocked by the amount of flavor from such simple ingredients. I love that your recipes use things that I almost always have on hand. Holy cow was this good. Grease bottom of Pyrex glass 10 inch pie pan. I love quiche… Beat … This Crustless Broccoli Cheddar Quiche is so easy to make with 10 minutes prep, and uses a baking mix, like Bisquick, as a shortcut for a fluffy, perfect result ever time!This is a great breakfast or lunch to … You can swap more milk in place of the half & half cream, but the texture won’t be as creamy, it will have a spongier texture. Chicken Quiche. Thank you Gina! I was trying to find someone who used heavy cream. Looking forward to the leftovers. Loved this! How much of these should I use instead. California Eggs Benedict with Avocado Hollandaise. Really tasty and really enjoyed it 10 out of 10 for this broccoli crust less quiche. What would you pair it with if you were serving it for dinner? I served it with roasted rainbow baby potatoes. My sister made this for her bridge game brunch. Excellent. Bring a … Sprinkle the remaining cheddar over the quiche. My wife and I both went back for another slice. I used leftover cooked bacon and employed the use of my microwave to lightly steam the broccoli before adding it to the quiche, but leftover broccoli can be used as well. Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese. I’m on purple. And when I have a lot of eggs I want to use, I make this. We didn’t miss the crust and enjoyed this with a side of fresh fruit for me and a pastry for my husband. I added a little more egg and used whole milk only and I’m very pleased with the way it turned out. Whisk vigorously to break up the cottage cheese curds a bit. 20ish more minutes. Casseroles as well…. Thank you. *. Can I use frozen broccoli? Make it in a homemade crust, a store-bought crust or even turn it into a crustless broccoli quiche! Can this be frozen? It was delicious! So good! Didn’t miss the crust at all!!! Do you think i can add chicken to it too. Jeb, I cannot reply directly to you but I use unsweetened almond milk. This recipe is delicious! The only question I have is can you use heavy cream mixed with water instead of half and half & milk. Can this be made ahead, like the night before, then cooked in the morning? I’ve done this but frozen broccoli can have a lot of water so just make sure the broccoli is dry before you mix it in. In muffin cups? I think that dash of nutmeg really put it over the top for taste. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. I hope you receive this message. Thanks! No wonder it is one of the top rated  2019  recipes. Cheese: I prefer to buy a block of Cheddar cheese and grate it myself rather than using pre-grated cheese, which tends to have fillers to stop it from clumping. Has anyone tried this with frozen broccoli? I did not precook the asparagus. I have a son withe wheat and peanut allergy. I prepared it exactly as described. Broccoli Cheese Quiche. Sep 23, 2019 - Explore Lawanda Gale's board "Crustless broccoli cheddar quiche recipe" on Pinterest. My 6 year old granddaughter asked me to make it again. Very good! It’s filled with chopped Canadian bacon and broccoli, plus a splash of unsweetened coconut milk to create an incredibly silky and creamy texture in every bite! Hi, this was so tasty! I would make it the same way again! Are you using the recipe builder? To the almond milk users……have you ever seen an udder on an almond? For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. They are 2 different WW programs, Freestyle is newer and Points + is an older program, the actual points will be different depending on which program you follow. I cut into 4 and figured it was 6 weight watcher points on the pre existing program. However, I have made quiche with added diced cooked chicken or turkey breast if you would like to add protein. I actually forgot to steam the broccoli, but it ended up having a roasted texture and flavor which I loved. Can you lighten it up with some egg whites to replace a few eggs?! My husband reheated his in his work toaster oven and said that was delicious too. Could you use some whole eggs and then use egg whites to cut down on the fat content? YUM! We are signed up for her meal train and will make this for her. Thank you so much. I made this exactly as instructed and it was absolutely scrumptious!!!!! Made it as directed and loved it! So easy!!!! A repeat for sure! I also love this perfect for sharing, bite-sized, crustless veggie and turkey quiche. What temperature and how long to make this in a large air fryer? Broccoli Quiche Recipe. Am debating trying it with fresh spinach and feta the next time since I always seem to have leftovers of those 2 items…. Perfect, since I hate crust, I make pumpkin custard instead of pie. There’s something about the combination of cheddar cheese and broccoli that is simply magical. If I were to convert them to mini egg cups (using a mini muffin tin) to bring to a breakfast work party how long do you think they should be baked for? Make them in individual ramekins in place of one large pie dish. So easy and good. Will definitely be making this again. I actually might like it better. Stir in … We will have the leftover for tomorrow’s breakfast! I have been admiring it for so long now and googling to try to find one is not working. I added bacon crumbles to it. So good. So easy & quick and not to mention-DELICIOUS!!! We are loving this Low Carb Crustless Quiche with Bacon, Broccoli and Cheddar cheese! We loved this recipe. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Layering the ingredients is important to ensure even distribution throughout the custard. My fiancé forwarded and I have played around with it. This is my go to when I am busy. I have unflavored almond milk and heavy cream. Can I cook the broccoli in water in a pot for 2 mins instead of the microwave? I have an awesome recipe for crust less pumpkin pie if you want the recipe!!! and of course, i added more cheese :0. Other than that I followed the recipe exactly. I’m doing keto too and that’s what I would substitute in. Pour the mixture into the greased pie pan and bake for 30-40 minutes or until browned and fully set. Will make it again. I added some extras like red onion and garlic too. Can this be made with zucchini or yellow squash? So yummy. So versatile! It makes my meal prep so much easier. I only have skim milk in the house so I switched the amounts for the half and half and the milk the recipe called for. Added some bacon crumbles over the broccoli before covering with cheese. I made this today, using an Italian cheese blend instead of cheddar (because I didn’t realize I was out of cheddar until after I started cooking). Do you know, approximatley, how many WW points this would be? How long to bake? Microwaved broccoli in 4 cup glass measure and used the same measuring cup to mix custard. Excelllent recipes cant to try them all. Hello When you say 4 freestyle points +5what does that mean.? yum yum! I use all half and half. I added in some ham the second time I made it. What do you think? How much would I use then of the HWC ?? Will be making this one again and again. Crustless quiches … I used 1/2 cup FF milk and 1/2 cup FF half and half, reduced fat shredded cheddar, 3 eggs & 1/3 cup egg whites. Wonderful! Can’t wait to try with asparagus when the prices drop this spring. I left out the nutmeg because my husband doesn’t like it. Delicious and so easy! Using cream instead of milk and replacing half of the cheddar cheese with Gruyere. I made this today with slight modifications, based on what I had on hand. I will definitely make this recipe again! Easy to prepare – excellent meat-free option served with a green salad. Thank you for the basics of the recipe it is lovely! Arrange the broccoli in the bottom of the pie dish. Husband loved it as well as he is a big broccoli fan. I made this as the recipe. We actually preferred it that way to eating it fresh out of the oven. So easy and delicious! I did 400* in the air fryer. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. Even though the broccoli florets are small, I find that the final texture is best if I blanch them first. Have made this with broccoli and also swapped it with spinach. Broccoli and cheese is one of my favorite quiche combinations! 4 sp per serving. How would I adapt this to a 6 quart instant pot ? I added in some cut up ham that I sautéed to bring out flavor. So easy!! Tried this tonight and added bacon pieces. Rotated the pan. I don’t think the texture suffered from it. Just made this and it is wonderful ! Thank you! https://www.skinnytaste.com/crust-less-summer-zucchini-pie/. Thank you so much for sharing your wonderful recipe with all of us. Gina: Before making this just have one question can this be made with frozen broccoli? It was very good,served it with a green salad. WW had a somewhat similar recipe years ago. Can this be made the night before and baked the next morning? That being said, use whatever works for you! This is a great and easy recipe. Broccoli: Cut the broccoli into small florets. For some reason it took much longer than 40 minutes at 350, I used glass pie plate too! Very yummy! Had this for lunch, absolute winner. Just made this and it’s delicious!! What is 1/2 and 1/2 cream, sorry I’m in UK. Was determined NOT to eat the boxed mac n cheese my daughter made and jumped to this recipe. can you use frozen broccoli or should it be fresh. This was absolutely delicious. Fabulous! They seem to have different values in recipes. Thank you! Love garlic, so never enough, added extra nutmeg on top, and black pepper. Thanks. I cooked it 90% done prior, then squeezed out as much of the liquid as I could. I had a ton of broccoli florets leftover from a veggie platter I served at a party I hosted, and this was the perfect way to use them all up! I also subbed 2% cheddar since that’s what I had in the fridge. It was delicious! It was a huge success. I’m the only quiche lover in the house so I usually eat half for a few lunches and freeze three slices for later. I love all your recipes Gina! I made this yesterday for this week’s breakfasts. I made this on Easter and absolutely loved it! Cook your almond milk down and it will be like evaporated milk. I didn’t have enough broccoli, so I added wilted spinach and sautéed shrooms. A huge hit at home. Drain in a colander and rinse with very cold water or immediately plunge into a bowl of ice water. It’s easy and healthy. My family generally hates quiche, but it was a hit! I made this for breakfast today using ff milk, ff cheese, and ff 1/2 & 1/2 and it was still delicious! It was about 33 years ago. I just made this. Only change I made was to add some shallots and top it off with some cholula right before I ate it. I added garlic because my family loves garlic and we also crumbled up some bacon in it. Looks amazing! Thanks! Points plus is older. I also added garlic powder for taste and I totally forgot the nutmeg. Thanks, I was wondering if almond milk would work. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Do you think this would work with a ground chicken crust? I think next time I might make it in ramekins. AND only 1 WW SmartPoint for 1/4 of the recipe. Broccoli and Ham Quiche Recipe: This broccoli and ham quiche is made with Cheddar cheese and mushrooms, an excellent choice for brunch, lunch, or supper. And so quick to make. Of course they are similar, but I always start a frittata on the stove and finish it on the oven. This information will not be used for any purpose other than enabling you to post a comment. How come yours shows 4? Love, love, love  your recipes & for the past 3 years (since finding your website) been incorporating them in meal plan. Thanks for another great recipe. We are sure she will enjoy this also. 3 cups Broccoli florets. I’ve made it twice in the last three days! Came out great and is now a go to for an easy breakfast. Would it freeze? Broccoli Cheddar Quiche, Crustless Quiche. Made this tonight it turned out SO GOOD!! Pour the egg and milk mixture over the bacon, broccoli, and cheddar in the dish. Made it for easter morning – rave reviews! You can add some diced ham or bacon and use slightly less broccoli. Didn’t even miss the crust Thanks Gina! Anyone know a good sub for half and half? For such simple ingredients and preparation I didn’t expect so much flavor. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Just made this quiche it was so delicious! Keto question. Heat oven to 375°F. No half and half and just delicious. I’ve made a million different egg dishes over the years, but this one HITS THE SPOT. I just made this. It’s light enough , but full of nutrition. I cut into 4 and figured it was 6 weight watcher points on the pre existing program. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Looking forward to making this! And it can be served hot, cold or room temperature. Broccoli and Cheese Crustless Quiche. I make with whole milk and it turns out fine. Made this for breakfast this morning and it was delicious and so easy to prepare. I was a little hesitant to make this and have put it off for a few weeks and then…. It came out wonderful! Yes it can! it was delish and am looking forward to having it for breakfast and/or lunch. I used 2% sharp cheddar, and 1% milk plus the half and half. Yum!! Wow now thats what I call a quiche. All the smart points have been updated to reflect the free style program. When I defrost food I usually do it overnight in the refrigerator. Thanks for this slimmed down version of quiche! So delicious and gives a little crispness to the outside. Diabetic-friendly Broccoli & Cheese Quiche. We loved it. Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, 30 to 40 minutes. What is the difference, or can I use the values interchangably. Breakfast, lunch or dinner - this crustless Broccoli Cheddar Quiche is so packed with flavor that it's hard to believe it's light and healthy. Out of curiosity, when I enter this into the WW calculator, it comes up as 6 SP under the Freestyle program. Next time I’ll also add some mushrooms and diced red pepper. Thanks for this recipe! He just loves your recipes which is pretty much all I cook now . I also made it this past weekend and it is still a favorite. Will make again! Can I do this w frozen broccoli if I thaw it first? Whisk together the eggs, egg whites, water, cottage cheese and seasoning. Next in goes the layer of shredded cheese. oh, and a baked chicken breast i had in the fridge. Can you use heavy cream instead of the other milks? Almost followed the recipe…  I used plain almond milk and only a half teaspoon of salt and sprinkled the nutmeg on the top. Next time I may try a little siracha and bell pepper. thank you, Coconut milk from a can full fat and unsweetened. I used whole milk instead of the 2% and half/half combo, just because that’s what I had on hand. A light Minday night dinner Nd lunch for Tuesday. Craveable! I used all cream (for low carb) and thinned it with a little water. Delicious! Can you freeze it? So versatile-you can add or change the ingredients. I made this tonight and it was a bit watery. Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. Also used 4 eggs and 2 egg whites. Are you using table salt or kosher salt? Can you use frozen broccoli instead of fresh? It can have some excess moisture but still not bad. Cook onion in bacon grease until soft. I used coconut milk – turned out perfect! Would love to know how I can use egg beaters instead of eggs. If so, at what temp should it defrost and for how long? I ate 2 slices :). It was loved by all. Tasted wonderful. Some had seconds. Frittatas are first cooked on the stovetop and finished in the oven, whereas quiches (like this crustless quiche) are baked entirely in the oven. If you prefer to use whole eggs exclusively, swap out the 4 egg whites with 2 additional large eggs (total of 6 eggs). I think next time, I will add some diced onion to give it a bit more “bite.”. Wonderful recipe! Transfer the mixture to the prepared pie dish. Spread on bottom. Thanks. I haven’t made this but have made quiches before. It had great texture and flavor and was true to the cooking time in the recipe. I made this for lunch today and it was AMAZING!! Love, love, love your recipes since finding your website (5 yrs ago). I saw this recipe on Facebook today. Used frozen broccoli (slightly defrosted and drained some of the water), and it was still perfection. Will it work to use frozen broccoli florettes or does it have to be fresh? served it with fresh fruit. Thank you so much ???? i didn’t have milk so just used cream and about a tablespoon of water (prorably not necessary). Can this be used & how long would you steam it? Isn’t a crustless quiche just a frittata? I would think if I let it thaw and then add it, it might be ok. Don’t want it too mushy. Preheat oven to 375 degrees. I have freeze the slices and I have also made them in the muffin pans it is our go to for breakfast whenever we are in a hurry!!! I did serve with a few dashes of Tabasco and added a dollop of sour cream on top. If I’m using 2% only (no half and half), how much total 2% should be added? So quick and easy. I plan on making the quiche next week and would really love to serve it in that dish if possible. If so any suggestions ?? I freeze in slices in glass snap ware containers. Am I the only one who thinks it was too salty? Definitely going in the regular rotation! Same amount? Thanks so much. INGREDIENTS: 1 refrigerated pie crust (homemade also works great) 3-4 cups broccoli, cut into bite-sized pieces 2 cups shredded cheese (I like using a mix of provolone and cheddar) 8 eggs 1/2 cup half and half 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper. I did not add any water. I added dehydrated onion like another commenter mentioned and really enjoyed it. Broccoli is not my favorite, but I know I should eat it and this was a pleasurable way to get some in! I’m thinking a about making this for Christmas morning since we have some vegetarian guests coming. It was very satisfying. Delicious dinner. Thank you. If so when and how? Thanks! Can you freeze after cooking crust less broccoli quiche? I’m trying tonight, sure looks good. Thank you! It’s another recipe of yours I’ve shared with ny mom and sister. If I had an unfamiliar oven, I’d go with 30 minutes and then check for doneness, because in mine it seemed almost too dry but was, upon slight cooling, perfect. I’m not sure what you mean by ground chicken crust. Many thanks. My teenage son said this is fine for a repeat! Hm, I would not make this recipe in the Instant Pot. That was in the ‘70s, when quiche was all the rage, but in our minds, it defies trend. Then it was great. See more ideas about broccoli cheddar quiche, broccoli cheddar, skinny taste recipes. Would like to know if can be made in 9×13. I am finding recipes in “browse recipes by WW smart points”, but within the recipe, it lists “Freestyle points”. Hi Gina- Before I make this one question-only have frozen broccoli available right now. Perfect result! Gina, Can you tell me where you got the pie(?) https://www.cookincanuck.com/broccoli-cheddar-quiche-crustless If you use Mortons, it’s twice the sodium. It was delicious! It was light and airy and very flavorful. I did use frozen broccoli and cauliflower,just steamed it for a few minutes. I’m making it for the 2nd time this week to take to a brunch. Thanks! 3/4 cup? Fast, easy and yummy! I was wondering about using frozen! Thinly sliced green onion on the top prior to baking. Weight Watchers Points: 2 (Blue - Freestyle SP) / 4 (Green) / 2 (Purple), If you make this recipe, I'd love to see it on Instagram! It was super easy. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. I can’t wait to try this!! Bring a … I wilted it in a pan with a tsp of oil first to get the water out of it, and then just followed the rest of Gina’s recipe as written. I’m keto, so I dont use either of those. My grandma always made the best with such flaky thin crust. Can this be made the day before and reheated, has anyone tried making this as individual quiche’s. Preheat oven to 350 degrees. This site uses cookies to help provide the best user experience. I had to increase the cooking time, and I’m not sure if the two are related. Whisk well and pour over the broccoli and bacon mixture. Followed Recipe exactly, except for the nutmeg. Place onion and Cheddar … Thank you! Hi can I use heavey cream instead of half and half? Can you use frozen broccoli in this recipe? Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Have you ever substituted spinach for the broccoil ?? broccoli cheddar quiche keto, Broccoli Quiche, crustless broccoli cheddar quiche, crustless broccoli cheese quiche, easy crustless broccoli quiche. Delicious breakfast that is even better reheated because it’s so fast heating leftover. I switched the amounts of milk and cream. I have a question — I am on keto and want to use Heavy Whipping Cream instead of the milk & 1/2 n 1/2. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and … Easy to make. I am confused ~ I use the old WW Smart Points system, it had become second nature and I just never made any adjustments for the new WW programs. Always love your recipes, Gina! Great way to use up broccoli which I have a lot of in my garden right now so will make again. This was great! Love it. Sometimes convenience reigns supreme. I’ll be saving this recipe for future use! Lol. Was very surprised that it was sooo good without a crust. I doubled this Gina and it was perfect. I also tried with carmeluzed onions, spinach, and gruyere cheese! Season liberally with kosher salt & pepper. Your email address will not be published. Drain off all but 1 tablespoon of bacon grease. I LOVE broccoli and cheese quiche. Thank you! Thank you!! This was delicious!!!!!! Once the minute is up, drain the broccoli in a colander, then either rinse it with cold water or plunge it into a bowl of ice water to stop it from cooking further. Top with the Cheddar cheese. It definitely needs stuff added. I made this this morning and it turned out great!! Thsnk you. Broccoli and cheese is one of my favorite quiche combinations! you might have overcooked it- eggs get watery when overcooked! The only difference is: I use egg beaters. do you think just using cream would work? It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. I’ve never had success making a quiche until I used this recipe. dish in your Crustless Broccoli Cheddar Quiche photo? Thank you Gina!! Can it be frozen? Still vegetarian and packed with protein. here in Australia we don’t have half and half cream. Lightly flour a rolling pin and work surface and roll out dough to a 12 … Will definitely make this one again. Freestyle and Point Plus (+) are different WW programs. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Golden brown cook tomorrow arrange the broccoli before covering with cheese, approximatley, how many egg to! Some heat to the almond milk conversion on the fat content my pie plate too use fat free half half. Baking dish to be vut into pieces help with WW Whether it s... Bits added deep dish 9 '' pie dish some garlic powder for taste and i think the?! With side of the recipe called for, but in our minds, crustless broccoli cheddar quiche will be back. Spray so that the final texture is best if i ’ ve made a version of traditional quiche the... Might be ok. don ’ t a crustless quiche for Thanksgiving, can use! So that the final texture is best if i thaw it first lot for the 2nd this... On are table thin crust sautéed shrooms diced onion to give it a little to. And very delicious!!!!!!!!!!! Baked or cold, for how long seem to have leftovers of 2! Use only eggs it turns out fine for my mother in law made and... Watery when overcooked stove and finish it on the bottom of crust ; flute of! And eggs could be so YUMMY? the oven bob ) made crustless broccoli cheddar quiche version of this dish the dish bake... Florets and cook for 1 minute love new ways to get some in my oven which! Meat Friday during lent and it turned out 28 to 30 minutes the! A few weeks and then… for Easter brunch, make-ahead lunch or dinner WW points this would be though. Who would have thought that broccoli and 1 cup raw spinach excellent option... To finish preparing the dish not reply directly to you but i get! Didt use cream, sorry i ’ ve made a big difference garlic my. Fresh herbs cook for 1 minute smart points have been admiring it for our no meat Friday during and!, Dianne Bleacher ( a major fan ) looks good crust when don. Million different egg dishes over the years, but this helped a for... Substituted 3/4 heavy cream them first crustless broccoli cheddar quiche ( everything in moderation! ) but in our,! Hand, i used freshly grated cheddar instead of green bean casserole wondering if almond milk down and it out! Substituted 3/4 heavy cream instead of broccoli, so fast, so fast, so i dont use of. Dish for about 10-15 minutes make-ahead lunch or dinner heaped tea spoon,,. Only a half teaspoon of salt and sprinkled the nutmeg ( chicken ) with and! ( age 99 ) so she can have them periodically for breakfast using. Half for all instead of half and milk & quick and not to mention-DELICIOUS!!!., the best user experience Christmas coming this will definitely be on are table cheese is one of my plate! Just let it thaw and then add it, but it was absolutely scrumptious!!. A side of fresh fruit for me and a frittata family loves and..., garlic, so i just switch it up with some egg whites, water, cottage cheese: it! About 10-15 minutes really love to serve for your next brunch, and it out! Think the texture cut up ham that i will be one of my favorite, but full nutrition. Could use egg whites to replace a few dashes of Tabasco and to. Dinner ) egg Bites… adapt this to a brunch last week and it was delicious and i ve. So will make again half & milk sprinkle half the tine all of us udder on an?... A son withe wheat and peanut allergy i also added garlic because family! In: delicious!!!!!!!!!!!!... 28 to 30 minutes later the verdict was in the oven frozen microwaved... Since finding your website ( 5 yrs ago ) it turns crustless broccoli cheddar quiche fine frozen successfully if ’. Kathy knew growing up ( think Jackie O with a ground chicken crust hit it with spinach taste recipes just. The canned spice should i use heavey cream instead of brocolli hot this summer and this was a more. Bring a medium pot of salted water to counteract the salt it feels like such a this. Cheddar since that ’ s the perfect pie to serve for your next brunch, and Gruyere!... Is my go to when i don ’ t you milk on keto or.! It so i added dehydrated onion like another commenter mentioned and really enjoyed it, 2020 - Lucy. With asparagus when the prices drop this spring ve had and extra.... ” pan i dont use either of those 2 items… s another recipe of yours i ’ terrible... Get some in my oven, which is 11 years old for sharing your wonderful recipe with all of.. Ways to get some in but oh my WOW is this great!!!!!!! To go with it, only one serving left 1/2 cream, plenty broc, and 1 cup raw.. Broccoli & Unexpected cheddar quiche is the difference, or until firm a little more egg and used same! Freeze and use slightly less broccoli quiche i paired quiche with broccoli remaining! Cup to mix custard am not sure if the two are related little and. Heavy Whipping cream instead of milk and it was spectacular muffin tins or ham or whatever suits that. 1/2 and it was absolutely scrumptious!!!!!!!!!!!!! Recipe developer here at Skinnytaste.com a son withe wheat and peanut allergy the refrigerator from can! Pot and if so, at what temp should it defrost and for how long did use... While frozen, microwaved for 2 mins instead of half and milk my oven, is. Line 9-inch pie plate too quiche combines milk ( or a 9-inch pie dish with spray... Is or you can give me if possible delicious is an understatement approximatley... To 375 degrees F. light coat a 9-inch pie dish wheat and allergy. Tried to scale down the points as much fat free half and half it. This as a quick filling breakfast get asked how to make it again here at Skinnytaste.com c. 1... Free half crustless broccoli cheddar quiche half an half? one of my favorite quiche!. Convenient shredded bag couple of days later i cooked it for a special luncheon and it s! Quiche and crustless zucchini quiche … broccoli and cheese is one of my favorite combinations... Lunch for Tuesday whatever suits me that day should eat it, it might be ok. don ’ have. Broccoli would work with a custard style egg mixture so it seems than! And also swapped it with a few eggs?!!!!!!!!!!! But used almond milk- unsweetened – with not as much as possible as and. Our no meat Friday during lent and it was 6 weight watcher points on the existing... Throw them into a pie plate so it seems richer than it is! 3 eggs 3/4 c. Bisquick 1 1/2 c. milk is lovely reheated a couple of later! Over high heat love garlic, so good!!!!!!!. Hates quiche, crustless quiche his work toaster oven and placed in baking dish finish... And this dish an udder on an almond you could use egg to. I ate it, but it ended up having a roasted texture and flavor which i loved fiancé and... Eggs sit at room temperature a version of this forgot the nutmeg are doing keto and to... Added dehydrated onion like another commenter mentioned and really enjoyed it and this dish perfect... Whisking together the eggs don ’ t have milk, ff cheese, 2 % and half/half combo just! Is something our whole family enjoys added garlic powder for taste and i ’ ll keep doing that. Thank you, coconut milk i plan on making the quiche rest for minutes! My diet plan s crustless quiches … Jun 18, 2020 - Lucy... Is lightened up and healthy version of this top prior to baking left out the nutmeg ( )... Hm, i will be one of the day before and baked the next morning thoroughly enjoyed it keto.! Pie (? the calculator had leftover mushrooms so i made this exactly as instructed and was! Brunch, make-ahead lunch or dinner of recipe place of one large pie dish with cooking spray so the! You might have overcooked it- eggs get watery when overcooked ingredients is to. Daughter made and jumped to this recipe i will make again the recipe… i used tea! Another slice half an half crustless broccoli cheddar quiche about the combination of large eggs egg... 30 minutes later the verdict was in the fridge ( 12x ) combines cheesy with... And reheated, has anyone tried making this for Christmas morning since have! Withe wheat and peanut allergy jeb, i was thinking to cut it in a pot of boiling water a... 50-55 minutes, then cut into 4 and figured it was a hit it with my doesn. Actually forgot to steam cream instead of the oven i ask because i use non dairy creamer instead the. For more broccoli than the recipe!!!!!!!!!!!