This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I am always asked to make this for whatever the occassion may be. . You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Add the sugar and mix for about 3 minutes until light. If you’re looking for classic cakes in the kitchen … Very easy to make and turned out great! 3/31/03 - I made this recipe for my Mom over the weekend. Congrats! instant chocolate pudding mix, chocolate cake mix, powdered sugar and 5 more Winter Igloo Cake On dine chez Nanou chocolate chip cake, almond paste, … Not quite as rich as the original….but still plenty rich once the chocolate … I have been using this exact recipe for 10 years and I am only 28 years old. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add cake mix, instant chocolate pudding, eggs, and sour cream. I did use about 1/2 cup oil and reduced the sugar to about 1/3 cup. Percent Daily Values are based on a 2,000 calorie diet. Use 2/3 cup chocolate chips 3. Then I tried it for myself and it flopped! I made this cake for the first time back in December and have made it about 30 times. Pecans, sugar, brown sugar, butter, vanilla, eggs, flour, baking soda, salt, buttermilk, and chocolate chips. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Anyone who states that this recipe did not turn out needs to give up baking for they do not know what they are doing.I do use a Chocolate glaze instead of dusting with confectioners' sugar. Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate in mixing bowl. Nutrient information is not available for all ingredients. If you really want your chips to be mixed in well I'd use mini chips I intend to next time. I first had this cake when my boss made it for me for my birthday-- but I had given her the recipe off this site. Easy Chocolate Chip Pound Cake. It’s a wonderfully easy dessert, but impressive enough to serve to guests – which is what I did! My mother made this cake often and I don't see any difference in texture or taste. (try the lemon/blueberry one.. yummm..). Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! It still tasted somewhat like a cake mix something I was trying to kind of disguise but it was definitely better than a plain cake mix. Information is not currently available for this nutrient. We really enjoy this cake but to lower the fats I used half oil and half applesauce and 1% milk. Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! I really think it's better with the less oil. Fold in chocolate chips. Add comma separated list of ingredients to include in recipe. Servings: 12. In a large bowl, using an electric mixer, combine the cake mix, eggs, peanut butter and milk until smooth. Most all of the chips sort of settled to the bottom of the cake during baking so perhaps mini choc chips could be used instead with more even results. I baked it about 20 minutes longer than it said because it wouldn't get done then the top got too dark- but when I tried to invert it onto a rack the top half stayed in the pan (but it still tasted really good so I put it in a ziploc and my fiance and I ate it with ice cream and hot fudge!! 1 (18.25 ounce) package yellow cake mix. We had to make a few substitutions as we didn't have all the ingredients. I have found ways to make this recipe even better every time I make it. No gift befits the food-obsessed people in your life like a cookbook. It turned out perfect. Add the water, oil, eggs, … Pour batter into prepared pan. Add eggs, one at a time, beating well after each addition. This Chocolate Chip Bundt Cake is seriously the BEST. Cake is done when a toothpick inserted comes out clean. The chocolate chips made the bottom part of the cake really hard to cut through cleanly so it started to fall apart. … This cake was SO good - the only thing that kept it from 5 stars in our house was that the chips all sank. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. carton sour cream 1 (6 oz.) Cook Time: 50 minutes. You saved Chocolate Chip Pound Cake to your. I found it to be more similar to a snack cake. This Chocolate Chip Pound Cake is heaven on the tastebuds. 4 from 3 votes. Has a wonderful texture. The decadent treat is then topped with a homemade chocolate glaze that soaks into the pound cake… Grease and flour a 10 inch tube pan. Amount is based on available nutrient data. Blend in half of the sour … Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. ), then chocolate pudding/heath bits and milk chocolate chips, then pistachio pudding, then butterscotch pudding/mini-chips, and most recently, coconut pudding/mini-chips.. and they've all been big hits. Can make in advance and refrigerate or freeze for a sweet treat later! In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. Scrape bowl, and beat 4 minutes on medium speed Don't think we'd try this one again anytime soon. Amount is based on available nutrient data. Anyway that aside this recipe makes a decent cake that's not fabulous but definitely better than a plain cake mix something my parents appreciated because they're tired of eating boring cakes (for some reason I don't understand I started a tradition of special character and theme cakes so most of the cakes I make look better than they taste). Add comma separated list of ingredients to include in recipe. While cake flour adds a “little” lightness. Best pan for this recipe is a 9x5x3 loaf pan. I sell cakes and pies out of my home and this is a big seller. It had somewhat of a pleasant chocolate chip cookie flavor. Thanks! Gradually incorporate sugar and beat until light and fluffy. 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