Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. You will also love my Low Carb Keto Banana Bread. Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. It is gluten-free, low carb, keto-friendly. Because the muffins are super moist, you want to use liners or they will stick. A keto pumpkin bread is a sweet bread recipe with warm spices, pumpkin puree and a low carb flour. Due to its high-fat content, and lack of gluten, you may need additional eggs or baking powder to give your baked goods more structure. I love all of the bakeware from this brand. Get the recipe: Low Carb Pumpkin Bread A 1/4 cup of almond flour contains 160 calories, 14 grams of fat, 6 grams of protein, and just 2 grams of net carbs, making it one of the best keto flour alternatives. KETO PUMPKIN BREAD RECIPE. And it is also an easy one-bowl recipe. There are 7 grams of carbs per slice with 3 grams of fiber meaning that the net carbs for each pumpkin keto bread slice is 4 net carbs. Which Low Carb Flour is the Best to Use in Keto Pumpkin Bread? In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. HOW TO MAKE KETO PUMPKIN BREAD. Keto Pumpkin Quick Bread Recipe Notes: 1. I've kept this moist pumpkin bread dairy free by using coconut oil in place of butter. Why we love this low carb pumpkin bread recipe. This almond flour bread does not taste eggy!! Our almond flour zucchini bread is absolutely Keto-friendly. 3 grams net carbs per slice. This almond flour pumpkin loaf is so easy to make and comes together in just ONE bowl with NO mixer required. Lakanto Monkfruit Powdered – Lakanto Monkfruit is my favorite keto-friendly sweetener. INGREDIENTS YOU'LL NEED Almond flour - I use finely blanched grain-free flour to make my low carb keto pumpkin bread. The second thing about this keto pumpkin bread recipe is that it’s gluten-free. almond flour; coconut flour; erythritol sweetener, like Swerve brand; pumpkin puree, canned or fresh homemade; pumpkin spice blend, OR cinnamon, nutmeg, ginger, and cloves; Almond Flour is a common keto flour that substitutes for traditional wheat flour. This keto pumpkin bread is a tender loaf of lightly spiced almond flour bread made with pumpkin puree and studded with chocolate chips. The carbs in this pumpkin bread comes from the almond flour and the pumpkin (which also adds fiber). The almond flour gives the gluten free biscotti a fantastic flavor and texture, similar to the original recipes. And other people prefer coconut pumpkin bread. Low Carb Pumpkin Bread. The almond flour helps make the bread a tiny bit crumbly like a traditional bread recipe. Keto pumpkin cranberry bread for the perfect holiday dessert!Our low carb pumpkin cranberry bread is moist, loaded with pumpkin flavor, and studded with plump juicy fresh or frozen cranberries.. Almond flour could be used but I have used coconut flour for this recipe. You will get the best results with a finely ground almond flour rather than a course almond meal.. 2. 2 cups almond flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 6 eggs beaten; 8 tablespoons unsalted butter melted; 2/3 cup erythritol; 1/2 cup pumpkin puree; 3 tablespoons sour cream; 1 teaspoon vanilla; 2 tablespoons heavy whipping cream; Directions Use an 8X8 pan for best results. Mix everything together until you get a smooth texture. For this keto pumpkin bars recipe you can use either a glass pan or a metal pan. Adding sweetener is a personal preference if you go with the keto version. This keto pumpkin bread is, of course, gluten free. As an Amazon Associate I earn from qualifying purchases. A few of other keto pumpkin recipes they love include Keto Pumpkin Pie, Keto Pumpkin Bars and Pumpkin Cookies. Start with the bread: In a large mixing bowl mix the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. First thing you will need to do is preheat your oven to 350F. Today I made Pumpkin Bread for the very first time since starting the keto diet, and it was both an easy experience and a hilarious one. After making a pumpkin bread with coconut flour, I was reminded of a delicious pumpkin cream cheese bread I made a few years back. Tricia Nicholson Back to Recipe. I used only 4 eggs in this recipe. If you want thicker pumpkin bars you can use a smaller pan but you’ll need to adjust your cook time. In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, and vanilla extract. Recommended Tools to Make Almond Flour Pumpkin Muffins. If you are looking for the perfect holiday almond flour recipe, this might be something worth trying out. Our recipe for low carb pumpkin bread is made with almond flour and monk fruit sweetener and the nutritional value for 1 keto pumpkin bread slice is: 212 calories 4 grams NET carbs = 9 grams Total carbs – 5 grams Fiber And with only 2 net carbs per serving, you won’t have to worry about going off track.. Post may contain affiliate links. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. How Many Carbs per Slice of Keto Pumpkin bread? However, we wanted the bread to be light and fluffy as well which is why we added in almond flour. 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