Bourbon & Whiskey; Exotic; Gin; Rum; Tequila; Wine; By Size. The huge oak flavour shines through with hints of sweetness drawn from the rum casks and the juniper, manuka, and spice that is the hallmark of Dancing Sands. Cut 6" from cucumber into small pieces. And yet, here we are, celebrating the release of our new Gin Barrel-Aged Rwanda—an extraordinary small-lot coffee aged and meticulously tended in barrels that once housed gin and bourbon. Pour syrup followed by Cooper’s Revival Rye Whisky. Aged by the Chicago distillery for 18 months in new American oak barrels, this gin is complex and confusing — in a good way. In a tall glass, pour 3 oz of ginger beer over ice. Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Kinsip House Distillery. Strathcona Spirits Distillery - Strathcona Spirits Barrel Aged Gin. Aged Martini. Stir. Few Barrel Gin ($52). Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Juniper’s Wit Barrel Aged Gin. This barrel-aged gin takes the distillery's Ivy City Gin--made with the unique addition of local spicebush, a member of the laurel family with aromatic berries--and rests it into in new American oak for six months. Strain into Coupe glass and 2 dashes of each of the bitters. They’re currently on batch #26, but bottles are disappearing quickly. Bottled at 102 proof. In a lowball glass add ice and rum. Enjoy! Oak Woods. A juniper berry is the female cone produced by juniper bushes. Let us help you find it. As the seasons change, it’s a chance to flip […], In collaboration with Remo Tortola, founding partner of Oven 360, our friends at WindsorEats are bringing the experience of making […], From riverbank to restaurant (and even online) these are the Ontarians bringing smoked sturgeon to your table The supplier: Petit […], Many regions across Ontario have travel restrictions in place. In a highball glass add vodka and shrub. The Vinyl Geek answers the questions, just what the heck is barrel-aged Gin? The Tasting: The Fifty Best held the largest gin tasting in the World with 71 gins (classic, London Dry, contemporary, navy-strength, barrel aged) and fourteen members of its spirits judging panel. Stir vigorously with a bar spoon for 15 seconds. This Chicago-born gin is anything but subtle. It’s a unique and delicious creation with more pine and spruce on the palate – a true Muskoka taste! It’s available only from the distillery at 1733 St Laurent Blvd. Wayward Distillation House - Char # 3. Smooth Ambler Barrel-Aged Gin – Half of this gin is aged in new bourbon barrels and the other half is aged in Old Scout bourbon barrels for three months, giving it burnt caramel flavors. Life is worthy of celebrating the small moments as well as the grand. Add 1.5 oz of Juniper’s Wit Gin and add bitters. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is … 2 parts Western Son Barrel Select Gin 1 part fresh lemon 3/4 part Honey 2 dashes apple cider vinegar 1 dash bitters 1 sprig of charred Rosemary. Dixon’s Distilled Spirits, Guelph          dixonsdistilledspirits.com. Tasting Notes. Garnish with a a rosemary sprig. Muddle in a cocktail shaker, then add gin and simple syrup and fill shaker with ice. We craft products together that reflect and accentuate the quality of the moment. Just look for the #moretrees badge above the label. Garnish with some raspberries or frozen cranberries. Gin Ex-Zinfandel Barrel $ 200.00 Add to cart. I had no idea Kinsip made other spirits, aside from gin. Fill the glass with ice and add the County Cassis and Brandy and stir. Overall, Juniper’s Wit Gin. ABV: 48%. 2 to 4 dashes of Kinsip House Aromatic bitters, orange peel and whisky cherries for garnish, Shake all of the ingredients except for the egg white in a shaker with some ice. Garnish with a whisky cherry. Garnish with a pickled bean or any other delicious morsels if you are making a meal replacement out of this drink. The comparison between Juniper’s Wit Gin and Juniper’s Wit Aged Gin is a perfect study in how barrel aging effects a gin. In mixing glass filled with a scoop of ice, combine all ingredients and lemon edge and muddle well. $83.56. But at least one Virginia distiller has figured out a way to lure it south. Here are eight world class gins we can’t stop sipping – just in time for the holiday season. Please use the content on this site responsibly. How to . The barrel has been carefully resized and re-fired by an artisan local Cooper to achieve the specific level of char required to impart maximum flavour to the Gin. Add bitters. It’s a great mixer and adds layers of unexpected flavour to classic gin based cocktails. Pour syrup followed by Cooper’s Revival Rye Whisky. Add 1.5 oz Dark Waters Rum. Garnish with rosemary. Garnish with a lime wedge. Aged Spirits (otherwise unclassified spirits which have spent time in a wood barrel) Silver Medal. It hits all the notes a good should: juniper berries, fresh & dried grapefruit peel, faint notes of cardamom, angelica and licorice root. Strict tasting rules were applied. Dark gins are distilled the usual way, then spend months or even years resting in barrels. With a nod to Old Tom-style gin, Wicked Licorice and has a slightly sweeter, richer flavour than typical London Dry-style gins largely due to a hefty infusion of licorice. This unique expression is … The barrel aged variant is much more spicy and herbal whereas this one is a bit more citrus and floral. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut These gins are aged in a whiskey, brandy or rum barrel. Add the vodka, mix and hot sauce and stir. 1 pickled bean and/or pickle and/or olives and/or bacon (you get the idea). Garnish with an orange peel. Stir vigorously with a bar spoon for 15 seconds. The taste is the same as its aroma — a hybrid between bourbon and gin. It’s infused with rose hips, rose petals, then sweetened ever so slightly. This is the most classic gin on our list. Locally foraged botanicals and ageing in… More info. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. The centuries-old craft of barrel aging has long been a source of culinary inspiration, experimentation and innovation; all you need is an idea and a barrel. Like most spirits, it was originally consumed as a medicine. Aged gin may seem like a weird concept but whether you're a bourbon or a gin guy (or gal), this aged gin trend is something you can get behind. It really is one of the loveliest spirits available in Ontario – and we’re not the only who think so! The creators bill it as “inspired by the sights, sounds and diversity of Toronto’s Kensington Market” and we can taste why. The gin is rested in former whisky barrels before being bottled at 40% ABV. In a lowball glass with some ice add the cassis and top with the tonic. Dillon’s Small Batch Distillers, Beamsville          dillons.ca. This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. 50cl, 51%. Best Barreled Gin . Kinsip House of Fine Spirits - Junipers Wit Gin (Barrel Aged) Return to Top. Pour in a glass over ice and top with soda water. Shake gin and cordial with ice. These are juniper berries. The order of service was established beforehand by lottery. "It pretty quickly became a … Made with 100% Ontario-grown corn, rye and malted barley, this pink gin is aged in Niagara wine casks that naturally infuse the gin with its hue and fruity bouquet. In a nod to their brewing roots, they also add Sorachi Ace hops. Willibald Distillery, Ayr          drinkwillibald.com. Resurrection Spirits Inc. - Rosé Gin. 1 part Western Son Barrel Select Gin … Bronze Medal. Grain-to-glass spirits feature local botanicals and herbs. 10 Chief Gowanus New-Netherland Gin 80 2 to 4 dashes of Hibiscus Rosehip Bitters. Deep amber and bourbonesque in color. The history of gin though, is a humble one. Stir to chill. Your tasting will end with a spoonful of Kinsip’s whisky barrel aged maple syrup. In the heart of Prince Edward County, Kinsip House of Fine Spirits is a farm-based craft distillery – and The County’s only distillery. Add 2-4 dashes of House bitters and Orange bitters. of sparkling wine, garnish with 3 cucumber ribbons and gently stir together. Rim a highball glass with the rimmer. King's Lock Craft Distillery - Winter Gin. Ransom's barrel-aged Old Tom gin currently spends eight to 10 months in toasted oak barrels, and has become the company's most popular product. Place a large ice cube in rocks glass and then strain over them. Kinsip House of Fine Spirits, Prince Edward County          kinsip.ca. This traditional Dry Gin is distilled with botanicals used in that award winning beer: wild juniper berries, orris root, orange peel and fresh heather tips. Kinsip, which is only the 2nd Craft Distillery in Ontario and the first to change hands, is now owned by two couples from Ottawa and Toronto respectively. Have you heard of barrel-aged gin? Add 1.5 oz Dark Waters Rum. London Spirits Competition 2020 Gin of the Year!! The Liberty Distillery - Endeavour Old Tom. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Distillery. Malty, lightly tannic, with a subtle sweetness, barrel-aged gin is pushing us to re-imagine what we thought gin was. Strain over crushed ice, top with passionfruit juice and add bitters. Barrel aging a gin gives it many of the classic aged spirit flavours that gin is not usually associated with, such as vanilla, caramel, oak, and smoke. Right now there appears to be around 50 barrel-aged gin brands available in various markets around the world, but these are our top 10. Their barrel aged gin features lavender and hops among its flagship botanicals. Substitute barrel-aged gin for vodka and combine it with a spicy ginger beer from Gosling's or Fever Tree. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Other common gin botanicals include coriander, orange, lemon and grapefruit peels, angelica root and seed, licorice, orris root, bitter almonds, nutmeg, cinnamon and anise, but the list is seemingly endless. It’s a complex spirit with floral, citrus, woodland and fruit layers. Levenswater Gin, North York          levenswater.com. Top Shelf Distillers, Perth         topshelfdistillers.com. In a tall glass, pour 3 oz of cola over ice. Shake and strain into 2 ice-filled rocks glasses or large wine glasses. Kinsip House of Fine Spirits, Prince Edward County kinsip.ca. Top with soda water and garnish with the remaining 2 blackberries. Dancing Sands Barrel Aged Gin is blended and bottled at 48%. For travel restriction updates, please visit the Ontario COVID Resource center. Ironworks Distillery - Ironworks Aged Gin. In a highball with ice mix the vodka with the cordial. Squeeze the lemon juice and muddle it with 3 of the blackberries. Skin Gin Cask Aged Overproof Edition. Exploring the stories behind wild rice, duck, ice wine and Beavertails. A barrel-aged edition of the award-winning Brentingby gin. Yukon Spirits - Yukon Barrel Aged Schnapps • Best in Class. Many people are big fans of the seasonal ‘Legendary Oddity’ brew that Muskoka Brewery has been making for over a decade. Kinsip House of Fine Spirits . Gin is the quintessential spirit of Northern climes—that juniper scent brings to mind granite ledges and scrubby Alpine forests. It’s thought to have originated in Holland but by the 18th Century, gin was made and drank in back alleys across London by the very poor. Lavender Bitters, Using a vegetable peeler, shave thin ribbons from cucumber. 2 ounces of Juniper's Wit Gin1 long cucumber1 ounce of Simple syrup4 oz. Top with Sweet Maple Crabapple mixer and 2 to 4 dashes Orange Bitters. Cover. In a tall glass, pour one bottle of Fever Tree Tonic over ice. Add bitters and stir with thyme. It gets it’s distinct golden colour because it is rested in former whisky barrels before being bottled. Aged Barrels. Muskoka Brewery, Bracebridge          muskokabrewery.com. This unique gin is made in Ottawa with 11 botanicals – including locally foraged juniper and caraway seeds. Our gins are winning accolades on an international stage and the most creative cocktail creators on the globe are using them as inspiration for their creations. 2 dashes Orange Bitters. Few Spirits Barrel Gin. Kinsip House of Fine Spirits: Gin and tonic elevated - See 56 traveler reviews, 66 candid photos, and great deals for Bloomfield, Canada, at Tripadvisor. Stir and add lime for garnish. Stir and add lime for garnish. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Garnish with an orange slice. When thinking of gin, most of us think of a very aromatic, supremely English spirit meant for G&T’s (gin and tonics) or shaken into a Bond-era martini. In a mixing glass combine vodka and lime juice. This spirit hits the nose with the oddly pleasant combination of green banana peel and juniper. And what came is one of our newest suppliers of Whiskey Barrel Aged Maple Syrup and Bitters, Kinsip House of Fine Spirits in Prince Edward County. Looking for something specific? It has aromas of spring flowers, watermelon, strawberry and citrus, which are complemented nicely by an infusion of wildflower honey from their farm. 2 parts Western Son Barrel Select Gin 1 part Dry Vermouth. These oak barrels produce a remarkably high sugar level but add a special twist to the classic Copperhead London Dry Gin. In Ontario, we make really good gin. A characterful barrel aged gin from the Cardrona Distillery of New Zealand (who are also making some fab whiskies and liqueurs alongside The Source gins!). Please stay home, stay safe, and limit contact with those outside your immediate household. Top with ice and bitters. 3. Skin Gin. Strain the ice, add the egg white and shake until you feel the liquid inside start to turn to foam. Animus Barrel Aged Gin utilises a citrus and juniper forward variation of our Macedon Dry Gin recipe as the base, which has been carefully aged in a 50 litre ex-port, ex-Animus whisky, French oak barrel. (this method of making a drink involving egg white is called a reverse dry shake. Place a large ice … The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. ). They offer a great variety of gin, vodka, whiskey and bitters. The concept of barrel-aging gin isn’t really new; genever, the malt spirit that is a precursor to gin, was often aged in barrels. The base potato spirit is then infused with no less than 34 botanicals. Many of the light top notes present in Juniper’s Wit have volatilized in the barrel. Gin has a light body and doesn’t bring too many competing flavours to the table, and so the woody nuttiness and barrel flavours… If your region or the region you want to explore is in a "red zone", it should be used for inspiration and future planning only. French 972. Apply 2-3 drops of bitters to the top and serve. Top with soda water and add 2 to 4 dashes of Orange bitters. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. The majority of these barrel rested gins tend to be aged for a short amount of time, 3-6 months at the most, so the dark caramel, vanilla-y characteristics are subtle, yet do some really interesting things to those botanical flavors. Pour over ice in a Moscow Mule mug, add ginger beer and top with bitters. Top each with 4 oz. Every bottle of Top Shelf gin sold plants a tree near you. Here are six bottles to look out for. 2 dashes House Aromatic Bitters. Fill a mixing glass with ice. They’ve taken home a dozen awards for this beauty since the first batch. 10. It is a beautiful champagne colour. Add 4 drops of Lemon lavender bitters. Aged in used, handmade, Tennessee whiskey barrels, and slightly toasted. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Few Spirits Barrel-Aged Gin – 46.5% abv – Illinois, USA. So when I was in the county, I decided to stop by the grounds to see a local distillery in-operation. I have been drinking Kinsip gin all summer. All their products are fermented, distilled and aged on site with local grains, most of which are grown on their own property. Not only is it delicious, it’s a gin you can feel good about drinking. Kinsip is rooted in an appreciation of family and the fulfillment found in building community. It’s a complex but subtle gin with notes of chamomile & rosemary. This is a traditional London-style gin with a twist. diversity of Toronto’s Kensington Market” and we can taste why. Best enjoyed before 3 pm. The aroma explodes with jasmine, bubble gum and wax. The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. New to the scene, Willibald offers up a version of this unique spirit, straight from the farm. de Vine Spirits - New Tom. Inspiration. You can watch some videos if you want to nail it. Fill a mixing glass with ice. Gin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. RAW Distillery - Oak Aged Gin. Kinship is a wonderful family owned distillery in Prince Edward County. Don’t take our word for it though, try them yourself. sparkling wine (Preferably PEC!) Created in Niagara Falls from… wait for it, potatoes. Your field guide to the best food + drink in Ontario. Bronze Medal. in Ottawa. North of 7 Distillery, Ottawa      northof7distillery.ca. Above the label oddly pleasant combination of green banana peel and finish with to. 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