Lemon Drizzle Traybake. Judge Mary Berry's infamous cherry cake. Super good with a cup of coffee or tea. ( Log Out /  If I can make a fine marjolaine or fraisier surely I I’ll be able to manage a cherry cake, lemon drizzle or scones. My kids wanted me to make one to remember him. Too much or too little I do not know. Preheat the oven to 180C/350F/Gas 4. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.  Mary doesn’t mention this in the recipe so I didn’t do it. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. To make the icing, blend 225 g (8 oz) sifted icing sugar with the juice of 1 orange until you have a fairly stiff icing. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. A lovely cherry sponge cake with a little extra texture from the ground almonds. I double checked that I’d used self-raising flour and baking powder, instead of plain and bicarbonate of soda.  Mary says “in season you can use fresh, stoned cherries instead of glace” but with it being April it had to be the glace option. I decided to start with a cherry cake using a recipe for English cherry cake from Mary Berry’s Baking Bible. Mary Berry’s Best Chocolate Cake | Baking Recipes | GoodtoKnow You have to dry the cherries really well to prevent them sinking to the bottom of the cake.  They’re so useful as a little goes a long way if you need to bake for a coffee morning or a bake sale. Easy and tasty cherry loaf cake which is more like a cherry pound cake. Combine the dried fruit and candied peel in a large bowl. It could also be that the mixture had been over beaten. Next time I’ll be using  electricity. The kids and Jon loved it despite its imperfections. Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. Mary Berry is known as the "queen of cakes' thanks to her long-spanning career, which has seen her star as a judge on Great British Bake Off and write … It’s an “old-fashioned dessert”, very classic, traditional and full of flavour. It must have been the baking powder. Mary Berry says that a cake may sink if you’ve put too much or not enough baking powder in (helpful), if the cake was taken out of the oven before it was cooked, or if the oven door was opened before it had time to set. By the way, you don’t have to wing the technical challenges. My daughter and her friend who were helping me in the kitchen on this day were on washing, drying and quartering the cherries duty. The mixture was then mixed thoroughly with my hand held mixer. I am hooked to the recipe book “mary berry 100 sweet treats and puds”. I put the cake into the oven at 140° Fan. 100g (4oz) softened butter (unsalted) This is from mary berry cookbook. I was pleased with the way the traybake turned out although many of the cherries had sunk to the bottom. And it's deliciously moist. I will add in more photos when I have cut a slice … It won’t be long! I quartered 200g of glacé cherries, rinsed them, drained them and dried them with kitchen paper. I had lots of Glace Cherries and some almonds in my baking stash so it had to be the  Cherry And Almond Traybake. The recipe also only had four instructions. It’s back to the blog this week after a bit of a break. Cooking The Books Challenge (April 2014)- Mary Berry’s Baking Bible Update. Mary Berry Cherry Cake Mary Berry Lemon Drizzle Cake. Cherry & Almond Cake Recipe | How to Make Cherry & Almond Cake I had. Let’s see shall we? i am sorry to say that this cake has no resemblance to a Bakewell except the taste of almond essence basically its a poor version of a Victoria sponge flavoured with almond essence with a dollop of thin white icing on the top Topped with a single cherry Very poor i suggest Mary berry … The contestants hustled at their stations, mixing and measuring, hoping their version of the recipe would impress the renowned baker. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A wooden spoon, an electric mixer, the KitchenAid?  I explained this would help them not to sink to the bottom of the cake but usually I toss them in a tablespoon of flour as well. The first time I ’ d put the rest of the cherries in … Berry! Posts and nothing more … it won ’ t do it with Fan/Gas 3½ am hooked to the.. Of soda make it easier staying with the way the traybake turned although. 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