Combine fruits and nuts in a large bowl. This is my version of Christmas fruit cake, easy, peasy, and fruity. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Hi can you let me know the measurements for making all spice powder .. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . I tried according to your recipe has been much better.thank you. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. just getting around to it today. Christmas Fruit Cake. When the recipe is printed your print out does NOT have one ingredient, the amount of water. The taste of a fruit cake is mostly the aroma of that cake . Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Let the cake cool completely before slicing. Tried this 2x, first time I took it to work everybody loved it and I got asked to make it as a birthday cake. Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. Hi Erika,So delighted to know, you planned to make this cake. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. Mix everything together, just until everything is well incorporated. if so what temperature for the oven and how long to cook? How much flour do you use? Will that change the measurements? Ye see can use loaf pan as well.The baking time depends on the size of baking tin. Try icing with almond paste for a more festive touch. Dear Bincy, Very very nice. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. Unmold the cake and transfer it to a serving platter. This will make a perfect last minute Christmas cake. https://www.tasteofhome.com/recipes/moist-applesauce-fruitcake Looking forward to trying it. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. I usually put in some glace cherries whole. I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. . If yes, how many should I use? Just saw rhis theough a link to your you tube video. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. Can i steam this cake instead of baking it? Yesterday I used your recipe and was so happy with the results. Hi Carol,So Sorry that I haven’t tried this fruit cake with gluten free flour.so I am not sure about it. Unmold the cake and transfer to a serving platter. But most of all we need moist and delicious fruit and nuts Christmas rum cake. Press J to jump to the feed. Same oven temperature. BEAUTIFUL!! Pour brandy over and cover the bowl tightly. But for ease, I suggest using my pumpkin bundt cake recipe. Hi I am kannagee from Malaysia, it’s turn out awesome. Wish you and your family a very Happy Christmas. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Oh my goodness! Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Just a quick question. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Also can I use a Bundt pan? Bake at 300 F for 40-50 minutes or until the toothpick inserted in the middle comes out clean(If you are using a 9” baking pan, then bake for 60-80 minutes). Where did it go in this receipe? If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. Tasted great on the same day of baking. I used 400g store bought fruit mix, 150g prunes, 150g dates. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … looks so delicious. The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. thank you for the recipe, can’t wait to bake this recipe. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. Dec 19, 2019 - Easy Fruit cake Recipe for making super moist fruit cake. I like the idea of putting in whatever fruits you like. Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe Move over recipe from my mother-in-law, lol! Preheat oven to 160°C / 320°F (140°C fan). Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. The aroma and look didn’t allow my family and myself to wait till tomorrow. I’m going to bake it again this week. This cake is absolutely delicious! Can’t imagine the goodness that is waiting for me tomorrow. Though after tasting the baked cake, I do not think that 3 eggs would have resulted in an eggy taste. Am planning to feed it rum every week till Christmas. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Notify me of follow-up comments by email. Add the eggs (lightly beaten) and vanilla extract (optional) and the … Thank you. But before I do it, would you mind sharing the recipe for your spice powder? Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Hi can please advise if i can use Muscavado instead of molasses. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Wishing you and your family a very Blessed and Happy Christmas. Press question mark to learn the rest of the keyboard shortcuts Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … May Jehovah bless you in your journey of cooking. Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! Let mixture stand overnight or up to 48 hours. The Christmas cake is an English tradition and this cake is loaded with candied fruits, fruit peels, and dried fruits, which are macerated in Rum for 1-2 weeks. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Hi Kannagee,I am so happy to hear you made this fruitcake and turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Awesome!I am so happy to hear you made this fruit cake and it turned out really well.Loved the way you adapted the recipe and that you made some fruit cake muffins as well.Enjoy! We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Bars? We can use medium or large eggs;both should be ok. Looks so yummy!! Better go make a cup of tea and eat more cake, lol! The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Result was beautiful. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. For making wonderful fruit cake Homemade Protein powder at Home hello Foodies, Homemade Protein powder come 5cm above sides! 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