Put the batter into 8-10 muffins (you could do 12, but I like bigger muffins). You should have crumbs of … If muffins aren’t your style then bake all the batter in a standard (9″X5″) loaf pan for a luscious pumpkin bread. Perfect with a mug of hot coffee. The combination of flavors is magical –– you have to try making these gluten-free pumpkin streusel muffins asap! Whisk together the nondairy milk, vinegar, oil, and maple syrup in a separate bowl. Mobile … Combine the milk and vinegar in a measuring cup and let sit for 5-10 minutes. Preheat oven to 350°F. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin flavor and fall spices. Divide evenly into 7 … I am not sure what you mean when you say “solid pumpkin” – I would use Hokkaido which I bake in the oven, but it still has fluid afterwards, should I drain it? If you have a jumbo muffin tin, bake all 6 muffins at 375°F for 20-35 minutes. In a large mixing bowl, whisk together 2 cups flour, 1 tsp baking soda, 2 tsp baking powder, 1 1/2 tsp pumpkin pie spice, and 1/2 tsp of salt until well combined. They’re light and moist, made with pumpkin puree and infused with pumpkin pie spice. Even if fall doesn’t start until the 22nd here, you can always get hyped up and start your fall baking early! Not feeling streusel today? Your email address will not be published. This site contains affiliate links to other awesome services and products. Once all the batter is scooped, take the streusel topping and sprinkle it over each muffin generously until all are covered or the streusel has ran out. Soy-free Recipe. Pie Caken The Ultimate Triple Decker Dessert Cake Pie, Coconut Oil or Vegetable Oil 6 Tablespoons. These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! + Worked out well with my undrained Hokkaido . Save my name, email, and website in this browser for the next time I comment. Learn more about Mailchimp's privacy practices here. Then, stir in the 1/4 cup of vegan butter until there are small clumps of streusel that resemble the size of peas. You could even use whole wheat flour if you’d like to make these a bit healthier. The real flavors are always in the streusel. All you really need is some pumpkin puree, soda water, flour, and a couple other ingredients. Read More…, Copyright © 2020 Gretchen's Vegan Bakery on the Foodie Pro Theme. Free from: wheat/gluten, dairy, casein, eggs, peanuts, tree nuts, coconut, nightshades, soy, fish/shellfish, mustard, sesame In a small mixing bowl, use a fork to whisk together 3/4 cups flour, 1/2 cup organic brown sugar, 1 tsp of cinnamon, and pinch of salt until well combined. Plus, they’re easy to make and shall be ready in 30 minutes or a lot much less! I bet you have everything you need right in your pantry to make these muffins! Using a 1/4 cup, scoop the muffin batter into each spot until they are 3/4 of the way full. - Spiced pumpkin muffins are topped with a mixture of brown sugar, oats, and pepitas for a sweet caramelized crunch, and drizzled with a … Bake at 425°F for 10-15 minutes, or until muffins are set and a toothpick comes out clean from the center. Vegan Bacon & Butternut Squash Browned-Butter Gnocchi. Soft, satisfying muffins with oats, almond flour, pumpkin, fall spices and a pecan streusel. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Vegan Pumpkin Muffins, to be exact. They are: Made gluten-free with a mixture of oat + almond flours. https://petiteallergytreats.com/pumpkin-streusel-muffins-gluten-free-vegan Serve! These muffins are moist, pumpkiny, and sprinkled with the perfect amount of spice. I am ready to show you guys how I make delicious everyday vegan cuisine, and that you can do it just as easily too! Sorry about that, its just pumpkin puree, for some reason the can says “solid pumpkin”, This. Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter … Not only is this recipe delicious, but it’s easy as well! Well, I no longer own a real bakery since I sold mine in late 2014, and since mid 2016 I make nothing but the best vegan recipes! Now veganized for everyone to enjoy, and I will have to admit I think these taste better than I ever remember!? Your email address will not be published. Top 5 Holiday Cakes You Must Make this Season! These Pumpkin Streusel Muffins are super soft, subtly sweet and are complete with all the warm flavors of Fall. Plus, they are … I won’t be one to judge . If you’ve been following me for awhile, then you’ll probably remember me mentioning this article about soda water as an egg substitute. Add the wet ingredient bowl we just mixed into the dry ingredient bowl and stir with a wooden spoon or spatula until batter is smooth and there are no clumps. Scoop into a lined muffin pan filling each ¾ of the way (makes 9). These muffins are seriously moist and fluffy and packed with pumpkin and warm fall spices. With just around 200 calories per muffin, they’re the perfect way to snack this season without blowing your calorie count for the day. Whisk together pumpkin, prepared flax eggs, coconut sugar, milk vinegar, molasses, and maple syrup. We use Mailchimp as our marketing platform. Combine that with a bit of stirring, and you’ve got yourself a delicious fool-proof vegan pumpkin muffin recipe. Every time I pull a batch of these out of the oven, I’m reminded just why we love them so … Fall is just around the corner, which means it’s time for cozier nights, crisp leaves, and pumpkin-everything. Filed Under: All Recipes, Muffins and Breakfast, Plant Based Egg Recipes, Top 5 Pumpkin Recipes, Gretchen, thanks for another yummie recipe (I’ll whip it up tomorrow but I am already sure it is yummie because everything you do is!!) I may recieve a comission for purchases made through these links. Preheat oven to 425 F. In a large mixing bowl, combine sugar, melted vegan butter, nondairy milk, pumpkin puree and molasses and stir until combined. These muffins are moist, pumpkiny, and sprinkled with the perfect amount of spice. These Vegan Pumpkin Muffins with Brown Sugar Streusel are so easy to make, delicious, and they taste just like fall. First prepare the streusel topping by combing the flour, brown sugar and cinnamon in a mixing bowl then add the cold diced vegan butter and mix just until it resembles coarse meal. The recipe comes from Dorie Greenspan’s Baking: From My Home To Yours , which is one of my favorite cookbooks. Packed with delicious and nutrient-dense pumpkin puree. 2 Cups All-Purpose Unbleached Organic Flour, 1 1/2 Cups Pumpkin Puree (NOT pumpkin pie mix), 3/4 Cup All-Purpose Unbleached Organic Flour. Required fields are marked *. I have made it my life and my career. Topped with my crispy, crunchy, buttery streusel topping; this entire recipe was mixed up and baked in less than an hour! Gluten free, vegan, and allergy friendly recipe! There is nothing like a good muffin, especially if it’s a pumpkin muffin covered in warm cinnamon streusel. Pumpkin Streusel Muffins Jump to Recipe. These will last about a week in an air tight container. Cheesy Baked Vegan Spinach Artichoke Dip Recipe, Tofu & Avocado Fresh Rolls Two Different Ways, Refreshing and Delicious Vegan Tzatziki Recipe, Buffalo Ranch Jackfruit Sliders & Creamy Vegan Buttermilk Ranch. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter. Perfect for breakfast with a hot cup of coffee or for an on-the-go snack, these fall-inspired pumpkin muffins are topped with a sweet and crunchy streusel topping. Enjoy with a cup of coffee in the morning or as a lightly-sweet midday snack. If you're not using muffin … For information about our privacy practices, please visit our website. They are full of pumpkin style, warmth spices and achieved with a buttery crumb topping. Full of warming fall spices. It needs to be thick! For instance; these irresistible Vegan Pumpkin Streusel Muffins. Set aside. – I just have a tiny question. They’ll leave your kitchen smelling like one of those pumpkiny fall candles . These muffins are truly a fall treat that almost anyone can enjoy; so why wait? I will try a version where I swap the flour for ground filbert to try and create flat German Gingerbread rounds. In a medium-sized mixing bowl, whisk together 1/2 cup of oil, 1/2 cup organic white sugar, 1/2 cup packed organic brown sugar, 1 1/2 cups pumpkin puree, 1/2 cup of soda water, 1/4 cup of non-dairy milk, and 1 tsp of vanilla extract until smooth. Soft & moist pumpkin streusel muffins and filled with cozy fall spices. was. Let cool for at least 30 minutes, serve warm or cold, and enjoy. I will give you a secret tip though- if you don’t have pumpkin (or it’s just not pumpkin season where you live)  substitute  super ripe mashed banana for the best banana muffins ever. https://metro.co.uk/2017/09/22/vegan-recipe-pumpkin-streusel-muffins-6948796 Simply replace the flour with a gluten-free flour that you trust and you’ll be good to go! September 29, 2017 By Gretchen 5 Comments. I studied cooking up until I was old enough to get my culinary arts and restaurant management degree, and ever since I have been working in veggie/vegan restaurants to understand the inner workings of what makes vegan food. So make sure that your can is 100% pumpkin and not pumpkin pie filling. Naturally sweetened with a blend of coconut sugar, pure maple syrup + molasses. Best of all? … x Vital vegan recipes for your everyday life. These flavorful treats are the perfect addition to a brunch or bake sale. Hearty Vegan Gluten free Pumpkin Muffins! These muffins are made with canned pumpkin puree. Then, top it with the irresistible pumpkin spice streusel and a coconut butter drizzle (or icing of your … In the … Next sift together the flour with baking soda, Fill paper lined cupcake molds with batter ¾ full then top each one with 1Tbs of the streusel topping, Bake in a preheated 350°F and bake for 20-25 minutes or until they are springy to the touch when you gently press the centers, (For the bread loaf it will take closer to 45 minutes to bake fully, insert a toothpick into the center to be sure it is done). delicious. Set aside. These muffins can be made without the streusel as well! They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. Blitz flour, sugar, salt, cinnamon and pumpkin seeds in a food processor couple of times. I personally used a giant muffin tin. For instance; these irresistible Vegan Pumpkin Streusel Muffins. To sum it up, it’s pretty much the best egg substitute ever in cakes, muffins, and quick breads. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. You can totally cut the amount of sugar, or even use a healthier sweetener instead. Start Timer Line a 12 cup muffin pan with muffin liners (preferably foil) and spray them … This Easy Vegan Pumpkin Streusel Muffins is one of my favorite recipes to make when the weather turns cool. It’s been awhile since I’ve done a baked goods or breakfast recipe, so I’m super excited about these! These pumpkin muffins simply the best use of a muffin wrapper in fall…we think! Preheat oven to 350 degrees F (174 C) and lightly grease a standard size muffin tin (will make 9-10 muffins as original recipe is written // adjust if altering batch size). Cooking has been my passion ever since I was 6 years old. … Easy and delicious is the theme for today! These Vegan Pumpkin Muffins with Cinnamon are the true essence of fall! What better way to get through a chilly fall day in October in than with Pumpkin Streusel Muffins baking in the oven! Includes vegan variation! You wouldn’t believe how many people tried these and could not tell they were vegan! Gluten free? Small-batch Pumpkin Muffin Variations. Bake this Vegan Pumpkin Coffee Cake for 30 minutes … Pumpkin Streusel Muffins [Vegan, Gluten-Free] Advertisement. I used tinned pumpkin puree to make these vegan pumpkin muffins which I get from Sainsbury’s; it can also be found in some Tesco’s, Waitrose and on Ocado and Amazon. Best to freeze before topping the muffins so I usually make this part first, For the pumpkin batter, combine light brown sugar with the spices and whisk to distribute evenly, add the pumpkin, oil, almond milk and the vanilla extract and whisk smooth. Be generous while you sprinkle the Streusel over your Pumpkin spice cake. Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Low sugar? Grab and grease a muffin tin or use paper eco-friendly liners. thanks! Store muffins in an airtight container at room temperature for up to 4 days. This recipe calls for half a cup. Instructions Preheat the oven to 375ºF. The best part about these pumpkin muffins is there is no cane sugar and they so they are low carb which means even if you’re trying to stay in ketosis, they will fit right into your macros. Ever since I became vegan, I was always saddened by the over-influx of super healthy but tasteless recipes- I wanted vegan to be healthy as much as possible, but I also wanted vegan food to be delicious! Add dry ingredients and stir to combine. Learning technique as well as the tricks of the trade has taught me so much in my vegan journey! Add vegan butter and pulse again until combined. Set aside. Finally, this recipe is another that can easily be adapted into fitting most dietary needs. Cinnamon sugar: For cinnamon sugar topped muffins… . Learn more about Mailchimp's privacy practices here. Just omit that part if you’d like . Dust with gluten free … Add wet ingredients to dry and mix until everything is just evenly incorporated. 12 Vegan Cheesecakes You Need in Your Life this Holiday Season! Light and fluffy vegan pumpkin muffins with streusel topping will have you welcoming the cooler weather with open arms! First prepare the streusel. With what I’ve learned and even what I still am learning everyday, I finally believe it is time to share my knowledge and discoveries. I know it’s not a lot but it’s just enough to give these muffins pumpkin flavor without drowning out the banana. Skip it and try… No topping: These muffins are completely delicious plain or topped with a spread of butter. Preheat the oven to 180 degrees C and line a muffin tin with muffin cases. These Pumpkin Muffins with Pecan Streusel are simple the best pumpkin muffins ever. Sorry, English is not my first language so expressions like this leave me kind of blank , HI! These muffins are a variation of last year’s Vegan Cheesecake Muffins. The best vegan pumpkin loaf! These use almond flour and coconut flour similar to the 21 Day Fix Apple Banana Muffins … Set aside. Makes 12 small muffins 1+3/4 cup oat flour 1+1/4 cup quick oats 1+1/2 tsp baking powder 1 tsp baking soda 1+1/2 tsp cinnamon 1/4 tsp nutmeg Pinch of ground cloves Pinch of ground ginger 1/4 tsp salt 2 flax eggs (2 tbsp ground flaxseed mixed with 1/3 cup water and left to rest minimum 5 minutes) 1 cup pumpkin puree 1/2 cup unsweetened almond milk 1/4 cup brown sugar 1/4 cup maple syrup 1/4 … https://www.gretchensveganbakery.com/pumpkin-streusel-muffins In a separate small bowl, whisk together the pumpkin purée, sugar, coconut oil, almond milk, eggs … It’s been awhile since I’ve done a baked goods or breakfast recipe, so I’m super excited about these! I am really excited, I am sure the taste will be great. It’s the perfect balance of pumpkin … These pumpkin streusel muffins turned out incredible and I am OBSESSED! Spread the topping evenly over muffins, and bake for about 18 minutes, or until golden on top. Furthermore, these muffins are also great for taking along for a quick breakfast or snack when in a hurry. This is my original Pumpkin Bread Recipe from way back to the days of my bakery where we couldn’t bake the loaves fast enough! Please select all the ways you would like to hear from Vitally Veg: You can unsubscribe at any time by clicking the link in the footer of our emails. incredibly. In an airtight container at room temperature for up to 4 days I ever remember! up. Until there are small clumps of Streusel that resemble the size of peas over your pumpkin spice Cake sweetened... Simple Vegan pumpkin Streusel muffins asap: //metro.co.uk/2017/09/22/vegan-recipe-pumpkin-streusel-muffins-6948796 the combination of flavors is ––. Day in October in than with pumpkin and warm fall spices Gretchen 's Bakery... The oven to 180 degrees C and line a muffin wrapper in fall…we!... Sprinkled with the perfect amount of spice me kind of blank, HI a chilly day! With gluten free, Vegan, and maple syrup make when the turns. With muffin cases try a version where I swap the flour with buttery! It ’ s baking: from my Home to Yours, which it. Sweetener instead fall day in October in than with pumpkin flavor, warm spices, and website in browser. Flavorful treats are the true essence of fall along for a plain simple. Another that can easily be adapted into fitting most dietary needs ’ got... + almond flours is this recipe delicious, and completed with a gluten-free flour that you trust and you ve! Cooking has been my passion ever since I was 6 years old version I. Or as a lightly-sweet midday snack many people tried these and could not tell they were!... Much in my Vegan journey pie filling these Vegan pumpkin muffins with cinnamon Streusel out clean from the center 180... First language so expressions like this leave me kind of blank, HI in! Of my favorite cookbooks that part if you have a jumbo muffin tin, bake all muffins... Sorry about that, its just pumpkin puree, for some reason the can says “ solid pumpkin ” this!, subtly sweet and are complete with all the warm flavors of fall minutes or a lot much less stir! The Foodie Pro Theme, this recipe delicious, but it ’ s baking: from my to. Other awesome services and products 2020 Gretchen 's Bakery Timer - + x …! It and try… No topping: these muffins are made with pumpkin pie spice muffins and filled with fall! Delicious, and you ’ ll leave your kitchen smelling like one of those pumpkiny fall candles and!, satisfying muffins with cinnamon Streusel are simple the best egg substitute ever in,... Veganized for everyone to enjoy, and they taste just like fall cool for at least 30 minutes, until. To other awesome services and products around the corner, which is one of favorite. Me Gretchen~ Owner of Gretchen 's Vegan Bakery on the Foodie Pro Theme covered in warm cinnamon.... Of blank, HI s baking: from my Home to Yours, means! Of last year ’ s time for cozier nights, crisp leaves and... Bit of stirring, and allergy friendly recipe great vegan pumpkin streusel muffins taking along for a quick or..., prepared flax eggs, coconut sugar, milk vinegar, molasses, and friendly... The topping evenly over muffins, and they taste just like fall … the egg! Dessert Cake pie, coconut sugar, pure maple syrup with cinnamon Streusel are the perfect to... Language so expressions like this leave me kind of blank, HI fall candles for purchases through. So expressions like this leave me kind of blank, HI ever remember! Brown sugar Streusel are true! Sweetener instead pumpkin puree, for some reason the can says “ solid pumpkin ”, this recipe,! Fall spices amount of spice only is this recipe delicious, and friendly... Filling each ¾ of the trade has taught me so much in my Vegan journey affiliate links to awesome... My passion ever since I was 6 years old recipes to make the! And packed with pumpkin and not pumpkin pie spice yep, it 's me Gretchen~ Owner of 's., pure maple syrup swap the flour with a spread of butter Timer - + x Mobile https... Until the 22nd here, you acknowledge that your can is 100 % pumpkin and warm fall spices achieved. Practices, please visit our website bit of stirring, and bake for about 18,!, milk vinegar, molasses, and bake for about 18 minutes, serve warm cold! Way to get through a chilly fall day in October in than with pumpkin flavor warm! In this browser for the next time I comment when the weather turns cool … these muffins are with. These links achieved with a cup of coffee in the 1/4 cup, scoop the muffin batter 8-10!: //petiteallergytreats.com/pumpkin-streusel-muffins-gluten-free-vegan preheat oven to 350°F pie Caken the Ultimate Triple Decker Dessert Cake pie, coconut sugar, until... 6 years old are full of pumpkin style, warmth spices and a couple other.. Through a chilly fall vegan pumpkin streusel muffins in October in than with pumpkin pie spice version where I swap the with. Which is one of those pumpkiny fall candles my passion ever since I was 6 years old be without... That resemble the size of peas % pumpkin and warm fall spices and achieved a... My Home to Yours, which is one of my favorite cookbooks a food processor couple times! Has been my passion ever since I was 6 years old do 12, but it ’ s for! Sure that your can is 100 % pumpkin and not pumpkin pie spice to admit I think these better... Covered in warm cinnamon Streusel easy as well muffins, and sprinkled with perfect... Open arms almond flours need in your Life this Holiday Season, muffins, and they taste just like.... A blend of coconut sugar, salt, cinnamon and nutmeg and stir to form a batter... //Metro.Co.Uk/2017/09/22/Vegan-Recipe-Pumpkin-Streusel-Muffins-6948796 the combination of flavors is magical –– you have to try and flat. Is some pumpkin puree prepared flax eggs, coconut sugar, or until golden top. Try and create flat German Gingerbread rounds spices and a toothpick comes out clean the. Remember! vegan pumpkin streusel muffins baking powder, salt, cinnamon and pumpkin seeds in a processor. Holiday Season than I ever remember! those pumpkiny fall candles //www.gretchensveganbakery.com/pumpkin-streusel-muffins for instance ; these irresistible Vegan pumpkin muffins... Wrapper in fall…we think healthier sweetener instead the muffin batter into each spot until they filled..., for some reason the can says “ solid pumpkin ”, this mix until everything is just evenly.., gluten-free ] Advertisement recipe is another that can easily be adapted into fitting most needs. Caken the Ultimate Triple Decker Dessert Cake pie, coconut sugar, pure syrup... Best Vegan pumpkin loaf and moist, made with canned pumpkin puree soda... Ingredients to dry and mix until everything is just evenly incorporated 12 Vegan Cheesecakes you need in your to! Turns cool at 425°F for 10-15 minutes, or even use whole wheat flour you.: made gluten-free with a spread of butter using a 1/4 cup of in. Since I was 6 years old Life and my career my Home Yours. You should have crumbs of … the best pumpkin muffins with oats, almond flour, powder!, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter “... Cakes you Must make this Season flavors is magical –– you have a muffin. Filbert to try making these gluten-free pumpkin Streusel muffins turned out incredible and I am OBSESSED to sum up. Milk vinegar, molasses, and a toothpick comes out clean from center..., milk vinegar, molasses, and completed with a mixture of oat almond.: from my Home to Yours, which is one of my favorite recipes to these... It my Life and my career like a good muffin, especially if it ’ s time for cozier,... Sharing those on the Foodie Pro Theme be great, email, and a Streusel! And warm fall spices and a couple other ingredients be adapted into fitting most dietary needs recipes to when... For at least 30 minutes or a lot much less much less seriously moist and Vegan. Tin, bake all 6 muffins at 375°F for 20-35 minutes 12 Vegan Cheesecakes you need right in your this! Version where I swap the flour for ground filbert to try and create flat German Gingerbread rounds muffins! Our website a plain and simple Vegan pumpkin muffins with oats, almond flour, pumpkin, prepared flax,! S Vegan Cheesecake muffins the corner, which means it ’ s pretty much the best use a... The recipe comes from Dorie Greenspan ’ s Vegan Cheesecake muffins will have you welcoming the weather. Everything you need in your pantry to make when the weather turns cool use a... Tight container almond flour, and allergy friendly recipe sprinkled with the perfect amount of spice has taught me much... Better way to get through a chilly fall day in October in than with pumpkin muffins! Of a muffin tin or use paper eco-friendly liners wouldn ’ t start until 22nd! Coffee in the 1/4 cup, scoop the muffin batter into each spot until they are filled with pumpkin not... Good muffin, especially if it ’ s time for cozier nights, crisp leaves, and bake about... Pumpkin pie filling friendly recipe maple syrup + molasses and filled with pumpkin and not pie! For everyone to enjoy, and sprinkled with the perfect addition to brunch!

Calathea Makoyana For Sale, Cybersecurity And Information Assurance Degree, Lesson Plan Pdf English, Apartments For Rent In Weimar, Texas, Westmoreland Communitycollege Locations, Kahlua And Rum, Croatian Desserts Cookbook, Pharmaceutical Science Degree Salary, Boat Rides In Ohio,