This version of coconut flour, desiccated retains a level of the coconut oil in the meat. Spirit of entrepreneurship in commercialisation – product and process development of coconut beverage mix, The Agronomy and Economy of Important Tree Crops of the Developing World. The pieces of endosperm are washed with fresh water to remove any remaining coconut water and other debris and to prevent discoloration. Desiccated coconut basically means that the coconut meat has been dried and that it now contains much less moisture than the initial fruit. Figure 11.3. Fig. 4.10B shows the enhancement of oil content in the free oil and emulsified oil layer. If you have a coconut at home, be sure to use up any spare flesh by grating it and drying it out to make desiccated coconut: and you can negate food waste and have a tasty snack to spare! Desiccated coconut is the disintegrated and dehydrated coconut kernel or pulp largely comprising the white portion of the kernel, after removing the brown testa or parings. When using an autoclave for pretreatment of biomass, the weight loss was much higher—about 66–67% of the initial dry weight of the samples. This comes from the sieves if they are not well maintained. Outside of work, I’m a Mum, passionate social rights campaigner and bookworm. It is also not uncommon to find small pieces of metal in the coconut. It is important to check that the bags are sound and dry. Find out more here. Desiccated Coconut is a grated, dried (3% moisture content max. The pretreatment with NaOH solution resulted in higher α-cellulose (48.90%) and hemicellulose (22.04%), indicating the possibility of high ethanol conversion from coconut husk. It was carried out in 5% wt NaOH at 50°C; the selected temperature also coincided with the temperature of the hydrolysis reaction. Choon Nghee Gwee, in Case Studies in Food Product Development, 2008. Dampened coconut quickly develops mould spoilage which turns it yellow or black. Desiccated Coconut is dried, shredded (or flaked) Coconut. Just a small amount supplies a big dose, so you can reach your recommended daily intake of these minerals easily with a well-balanced diet without having to specifically seek out too many other sources of it. Coconut coir is composed of cellulose, lignin, pectin, and hemicellulose. It produces a browned product which has a fine nutty flavour and is said to be easier to digest than the unroasted type. Desiccated Coconut Flour Desiccated coconut flour comes from grinding, drying and pulverizing the coconut meat. Really, really easy to make, doesn’t need a recipe, just a case of dry roasting however much your recipe calls for. Damp coconut also tends to become rancid, this rancidity is mostly hydrolytic resulting from the enzymes produced by the moulds, rather than oxidative, so the fats become soapy smelling and tasting. It retains about 3% of the coconut’s moisture but is dry to the touch and taste. In the past trouble has been encountered in shredded desiccated coconut in two forms. (2011) investigated the possibility of ethanol production from young coconut husk—a lignocellulosic residue, containing 39.31% α-cellulose, 16.15% hemicellulose, 29.79% lignin, and 28.48% extractives. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. URL: https://www.sciencedirect.com/science/article/pii/B9781845697358500024, URL: https://www.sciencedirect.com/science/article/pii/B012227055X002637, URL: https://www.sciencedirect.com/science/article/pii/B978012820598300007X, URL: https://www.sciencedirect.com/science/article/pii/B9780081002940000043, URL: https://www.sciencedirect.com/science/article/pii/B9781782420187500264, URL: https://www.sciencedirect.com/science/article/pii/B9780128008508000119, URL: https://www.sciencedirect.com/science/article/pii/B9781845692605500137, URL: https://www.sciencedirect.com/science/article/pii/B9780123846778000035, URL: https://www.sciencedirect.com/science/article/pii/B9781855735323500208, URL: https://www.sciencedirect.com/science/article/pii/B9781845697709500155, Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003, J. Siriphanich, ... S. Tongchitpakdee, in, Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, Encyclopedia of Food Sciences and Nutrition (Second Edition), Biscuit, Cookie and Cracker Process and Recipes, Application of Megasonic Waves for Enhanced Aqueous Separation of Oils, Case study on the safety and sustainability of fresh bottled coconut water, Science and Technology of Fruit Wine Production. So primarily, coconut coir was pretreated using various concentrations of NaOH (5–11%) solution in an autoclave at 121°C for 1 h to remove lignin and to increase enzyme accessibility to cellulose contents. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. Desiccated Coconut is a grated, dried (3% moisture content max. Experiments were carried out in the rotating shaker at 50 rpm. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull' after the three indentations on the … Desiccated coconut is an ingredient found in Nutribuddy’s healthy vegan shakes, namely the best-selling Breakfast shake (crunchy varieties) and Shake Complete. In the past trouble has been encountered in shredded desiccated coconut in two forms. 1. (2012) evaluated the by-products of the virgin coconut oil processing industry, such as coconut skim milk and insoluble protein, to obtain a value-added product, namely, coconut protein powder. But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut. In particular, desiccated coconut is a rich source of manganese and copper. The material is then immersed in sulfite solution for stabilization, followed by grinding or shredding, and drying using a steam-heated dryer, in which the moisture content is adjusted to 2.5–3.0%. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well. However, it may also have artificial sweeteners, flavourings or colours added to it, which means it’s important to check the label. There were more than 10 to 15 factories in operation in Hainan producing more than 100,000 tonnes of coconut-based foodstuffs and drinks per year. One tablespoon contains 0.21 ounces of desiccated coconut. In the womb, an unborn baby stores up enough iron to see them through the first 4-6 months of life healthily; up until they would usually be weaned onto ‘proper’ food. Alkaline–autoclave pretreatment was carried out at the lowest concentration of NaOH (5% wt) at 121°C for 15 min and a total holding time of 1 h. Ultrasound-assisted pretreatment in a water bath was chosen as an alternative to pretreatment in the autoclave. In the above study, the amounts of ethanol produced by the separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) processes were compared. The fatty acids in coconut have been proven to help strengthen the bones and prevent the degradation of bones during clinical tests on animals. E.H.M. Naik et al. However, more and more individuals are now including desiccated coconut into food and drink recipes, in order to enjoy its many health benefits – which we’ll cover soon. Desiccated coconut recipes. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. The Codex Alimentarius Standard for various grades of desiccated coconut (CODEX STAN 177–1991) contains three size classifications: extra-fine, fine and medium (Codex Alimentarius Commission, 1994). 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