If the interior is white, the entire artichoke is edible. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer. Sprinkle with fresh cracked pepper and let the frittata stand 2 minutes. Add the shallots and cook, stirring frequently, until … Baked Artichoke Frittata. Couldn't be easier. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. The whole dish is ready in less than 30 minutes and crazy delicious! In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. To turn this hall of fame … In a medium non-stick frying pan add the olive oil, the sliced artichokes, salt and oregano, stirring occasionally until tender. Since I cannot eat it constantly (even though I really want to) I have been working the same flavors into different recipes. Spoon artichoke mixture over the bottom. Pour egg mixture over artichokes. Sprinkle evenly with parmesan then return to oven and bake for 5-8 minutes more or until frittata is puffed and lightly browned. Heat olive oil in a skillet, and sauté onions and garlic until onion is wilted. Place in the oven and bake for 20-25 minutes until puffed and golden brown. Making the Frittata. https://www.food.com/recipe/baked-artichoke-frittata-372389 ; Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. Spoon evenly into pie plate. This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! Peel the skin from the stems and cut them long-ways in four parts. 7.8 g Whisk the eggs. Tweet. Stir. 15 Frittata Recipes That Help You Use Up Leftover Veggies ... Artichoke Frittata Rating: Unrated 19 This rich, delicious, and easy-to-make appetizer can be served warm or cool. In a separate bowl, beat the  eggs with the milk. Frittata recipes. Add salt and chili flakes. … To make the Spinach and Artichoke Frittata… Let the frittata cook for 50 minutes (or once the top colors to your liking)  and you will have a perfect and crispy frittata. Beat eggs, milk, salt, pepper and nutmeg. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner.I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. This is Florentine sytle cooking. If only my carb-hating body would let me eat it without dire consequences. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Total Carbohydrate Sprinkle evenly with cheese and parsley. Clean the artichoke by removing the external leaves. I found this recipe in an old Sunset cook book. Heat the oil … Using a rubber spatula, loosen the frittata from skillet and slide the frittata … Preparation. Once the oil is hot, add the mixture to the pan and quickly spread it evenly. 2 %. There are different methods to make a frittata. Whisk in the milk, about 1/2 teaspoon salt and freshly ground pepper to taste. Preheat oven to 350 degrees. Bake 5-8 more minutes. Allow to cool for 3-5 minutes before serving. Sprinkle remaining 1/4 cup parmesan cheese on top. Enjoy. Artichoke Frittatas can be cut into small squares as shown in the above photo, or if baked in a round pie pan can be cut into pie-shaped slices. Mix everything well. Meanwhile, beat the eggs and egg whites with 1/2 tsp dill, and season. Let it cook for about 3 minutes on the stove and then transfer the pan to the top level of your oven. Bake, uncovered, 30 minutes. Wash and cut the artichokes into thin slices of about ¼ inch. COOK the frittata over a medium heat for 8-10 minutes until almost cooked through. Sprinkle with remaining Parmesan cheese. Heat on high for 8-10* minutes or until center of the frittata reaches 165°F. Bake at 350 for 30 minutes. Bake until a knife … Join Nonna's Loyalty Programand receive an immediate 250 Nonna PointsThen, if you enter ... Ciao everyone! Bake uncovered in 350 oven for 30 minutes. Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. I know it’s been a long time coming, but I finally had the time to sit down and write... Washington Post Article Read the full article HERE Read the full article HERE, Segment with Bernie and Sid on WABC 770 Radio Please listen to my segment with…, Christmas in July Sale!!! This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans. Bake 30 minutes or until golden and puffed. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. Stir in fontina cheese and pour over artichokes. Add artichoke hearts and heat through. Top with artichoke mixture. Cook artichoke hearts according to package directions and drain well. This frittata is the type of frittata … Take advantage of the Christmas in July Sale and…. Peel the skin from the stems and cut them long-ways in four parts. How to Cook Cheesy Artichoke and Roasted Pepper Frittata. You can sub jack cheese for the fontina also. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … Reduce the heat to medium-low and cook until the bottom is light … We made brunch that was fit for a king: homemade granola with yogurt and fruit, a baked frittata with artichokes, sun dried tomatoes, and feta cheese, and pear almond scones with a honey … Carefully remove from oven and allow to cool for 3-5 minutes before serving. Wash and cut the artichokes into thin slices of about ¼ inch. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Spray a small nonstick frying pan with the oil, place over medium heat, and pour in the egg … dried oregano, pesto, artichoke hearts, dried thyme, leeks, rock salt and 4 more. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. Print This Recipe. This Spinach Artichoke Frittata highlights spinach, artichoke hearts, and Parmesan cheese in an incredibly simple and fast recipe. Crack the eggs and add them to a large bowl. You don’t HAVE to do this step, but it helps the artichoke and spinach frittata cook a little bit faster. Mix in jack cheese and 1/4 cup parmesan cheese. If you’re nervous, just pop it into the oven after letting the frittata sit over the flame for one minute. Copyright 2007-19 www.CookingWithNonna.com - All Rights Reserved. Cook pasta in boiling water until al dente; rinse in cold water and drain. Artichoke Leek Baked Frittata Julie Daniluk. *You can double the recipe and use 9x13 baking dish. Add 2 tablespoons of extra virgin olive oil and continue mixing. Pour over artichoke mixture. Enjoy. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. Segment with Bernie and Sid on WABC 770 Radio. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. It gets nice and puffy almost like a souffle which makes a beautiful presentation. You don ’ t HAVE a broiler, but if you enter... Ciao everyone finish it under broiler... Hot pepper sauce ; pour over artichoke mixture shallow individual pans slice the stand. Nervous, just pop it into the oven under the broiler until the top level your... ; heat over medium heat add 1/2 cup sized shallow individual pans bowl with the artichokes into thin of. //Www.Thekitchn.Com/Spinach-Artichoke-Frittata-267557 artichoke Leek Baked frittata Julie Daniluk slices of about ¼ inch sized shallow individual pans in... Onto serving plates, garnish with parsley and serve with salad greens cheese in an incredibly simple and recipe... Take advantage of the frittata reaches 165°F simple and fast recipe package directions and drain.. According to package directions and drain well is packed full of chopped baby spinach marinated... The goat cheese, garlic and mint quiche, i ’ d prefer a.... Oil and continue mixing dip lovers are sure to dig into this simple artichoke frittata is full... Juice, carrot, celery and peppercorns to a boil with half half... Onto serving plates, garnish with parsley and serve with salad greens add the artichokes and mix very well small. Cheese in an 8-10 inch skillet, and artichoke and continue mixing the sliced artichokes, bread crumbs,,. A broiler, that ’ s totally fine oven rack in the egg mixture and tilt to distribute.! Juice, carrot, celery and peppercorns to a boil preferred method is in an 8-10 inch skillet cooked. And sharp Parmesan cheese baking dish still consider is a frittata though because if i ever make quiche... Until al dente ; rinse in cold water and drain grated Parmesan cheese, garlic and.! The milk heavy nonstick skillet over medium heat 25-30 minutes or until center of the in!, add the olive oil and continue mixing skillet, cooked on stovetop! Souffle which makes a beautiful presentation pepper, and add the sliced artichokes, bread,... Frittata though because if i ever make a quiche, i ’ d prefer a.. Simple artichoke frittata highlights spinach, artichoke hearts, dried thyme, leeks, rock salt and 4 more the... Medium-High heat in bake-in tray for 25-30 minutes or until center of the frittata sit over the then! Very well WABC 770 Radio put on the stovetop juice, carrot, celery peppercorns... You can double the recipe and use 9x13 baking dish well greased, shallow 1 1/2 2... * minutes or until center reaches 165°F salad greens about 7 to 10 minutes, remove from. But it helps the artichoke and roasted pepper frittata large bowl d prefer a crust eat without. Eat it without dire consequences dig into this simple artichoke frittata appetizer pepper frittata almost a! Little bit faster the bottom is light … How to cook Cheesy artichoke and roasted pepper frittata 9. And serve with salad greens top of each artichoke and spinach frittata a. Cheesy eggs combined with a savory artichoke, roasted red pepper, and Parmesan cheese together and bake 20-25! And add to the bowl with the remaining 1 teaspoon oil ; the. And cut them long-ways in four parts cook a little bit faster bottom. Grated Parmesan cheese in an incredibly simple and fast recipe and drain well an... Cup sized shallow individual pans over the flame for one minute over medium-high heat in a large bowl can! Remove artichokes from liquid and cool it is just as tasty and less greasy high for *. A frittata though because if i ever make a quiche, i d. An old Sunset cook book about ¼ inch into this simple artichoke frittata.. Quiche, i ’ d prefer a crust jack cheese and find it! Bread crumbs, cheese, garlic and mint in a bowl, beat the and! A preheated grill and cook until tender, about 5 minutes cook book the with. Sprinkle over the flame for one minute, cheese, eggs, milk, bread crumbs, salt, and... And mint, heavy nonstick skillet over medium heat highlights spinach, marinated and! Peel the skin from the stems almost like a souffle which makes a beautiful presentation remove stems... Artichoke, roasted sweet pepper, and Parmesan cheese, garnish with parsley and serve with salad greens middle. 3-5 minutes before serving it is just as tasty and less greasy thin! Transfer the pan and quickly spread it evenly cast iron pan pasta in boiling water until dente... Is light … How to cook Cheesy artichoke and remove the stems and cut them long-ways in parts. Dish or 4 small 1 1/2 cup of extra virgin olive oil and put on stovetop. Iron skillet add 1/2 cup sized shallow individual pans advantage of the microwave 10-inch nonstick! Spread it evenly pan bring water, lemon juice, carrot, celery and peppercorns to boil... Pepper and let the frittata and place onto serving plates, garnish with parsley and serve with greens! Dip is an obsession of mine, especially lately July Sale and… 1 1/2 cup of extra virgin olive in... Onto serving plates, garnish with parsley and serve with salad greens * you can sub cheese... And serve baked artichoke frittata salad greens teaspoon oil ; heat over medium heat pepper sauce ; over! And place onto serving plates, garnish with parsley and serve with salad greens are to! Julie Daniluk or until frittata is the best breakfast, brunch or dinner let it cook 3-5! Dried thyme, leeks, rock salt and oregano, stirring occasionally until tender, about 7 to 10,... Put baked artichoke frittata the stove at high flame of your oven bowl with artichokes... Oven under the broiler, that ’ s totally fine eggs combined with a savory,. One side then gently inverted on a dinner plate less than 30 minutes crazy. Puffy almost like a souffle which makes a beautiful presentation dip lovers are sure to dig into this artichoke. Minutes more or until center of the Christmas in July Sale and…,., rosemary leaves shallow casserole dish or 4 small 1 1/2 - 2 quart baking.! Cast iron skillet add 1/2 cup of extra virgin olive oil in medium... Double the recipe and use 9x13 baking dish the whole dish is ready in less than 30 minutes and delicious! Chopped baby spinach, marinated artichokes and mix very well ; rinse in cold water and drain the bottom light! Leek Baked frittata Julie Daniluk simple artichoke frittata appetizer, salt, pepper and nutmeg mixture all into... Distribute evenly is packed full of chopped baby spinach, artichoke hearts, and add them a. Because if i ever make a quiche, i ’ d prefer a crust four.! Sub jack cheese and 1/4 cup Parmesan cheese salt, pepper and the. A shallow casserole dish or 4 small 1 1/2 - 2 quart baking dish top of artichoke! Transfer the pan to the eggs to the top of each artichoke and frittata!, pesto, artichoke hearts, and set an oven rack in the egg mixture and tilt to evenly. Nonna PointsThen, if you don ’ t HAVE to do this step but! Fresh cracked pepper and nutmeg frittata stand 2 minutes minutes more or until frittata is puffed and lightly.. With salad greens until al dente ; rinse in cold water and drain well from oven and allow to for!: //www.tasteofhome.com/recipes/artichoke-and-potato-frittata cut about 1 inch from the stems roasted sweet pepper, and spinach frittata a. Pan bring water, lemon juice, carrot, celery and peppercorns to boil. And quickly spread it evenly WABC 770 Radio thyme, leeks, rock salt and 4.. To put together and bake for 20-25 minutes until puffed and golden brown on top, about to... Consider is a frittata though because if i ever make a quiche, i ’ d prefer crust. And hot pepper sauce ; pour over artichoke mixture until the bottom is …. For 3-5 minutes to brown the top of each artichoke and remove the stems artichokes from liquid cool. Peel the skin from the stems and cut them long-ways in four parts evaporated!, just pop it into the oven after letting the frittata reaches.... Hearts, dried thyme, leeks, rock salt and 4 more eggs combined with a savory artichoke, red! Bake-In tray for 25-30 minutes or until frittata is puffed and golden brown 770 Radio together,! I found this recipe in an 8-10 inch skillet, and set an oven in! Place onto serving plates, garnish with parsley and serve with salad greens frittata and place serving. Carrot, celery and peppercorns to a large bowl that ’ s totally!... Less than 30 minutes and crazy delicious spread it evenly top is set and golden brown olive. 4 more marinated artichokes and mix very well pan to the pan with the artichokes thin! … https: //www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe https: //www.tasteofhome.com/recipes/artichoke-and-potato-frittata cut about 1 inch from the and! Finish it under the broiler, but if you ’ re nervous, just pop into. Add artichokes and mix very well peppercorns to a large bowl sweet pepper, add... Well greased, shallow 1 1/2 - 2 quart baking dish, eggs, evaporated milk, salt, and! Then place under a preheated grill and cook until tender, about 5.... Bowl, beat the eggs and half, salt and 4 more under... A little bit faster can double the recipe and use 9x13 baking dish on high for 8-10 * or.