© Copyright 2020 Meredith Corporation. Be prepared to share the recipe! Information is not currently available for this nutrient. It has a buttery nut flavor and is rich and smooth, almost caramel-like instead of a fluffy buttercream texture. A simple, nutty cooked frosting recipe perfect for German chocolate cake. Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. Add sugar and butter; cook on medium heat just to a boil, stirring constantly so mixture does not burn. Get the secrets behind our FIVE most popular cakes! It needs time to cool completely before frosting your cake or cupcakes. We'd love to hear your thoughts. Add the coconut and pecans. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. Mix well and allow to cool. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Chopped Pecans. The Best Cake Recipes {Cakes for All Occasions}. Butter pecan cake mix, water, oil, eggs and a can of coconut pecan frosting. Turn your fire off. While you’re waiting patiently for the pecans, it’s a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated milk, sugar, egg yolks, and butter. Explore. Cool to room temperature and of spreading consistency. If you don’t like chopped pecans, this is not the coconut pecan bundt cake recipe for you. And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. While constantly stirring, bring the mixture to a boil. get the secrets behind our top FIVE cakes. ❤️. Please comment! Once the mixture is at room temperature, beat the mixture for 2-3 minutes. You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. Can make a few days in advance and store in … After the frosting comes to room temperature, store it in the refrigerator until you are ready to use it. I also like to run the coconut through the food processor to make it extra fine. *Coconut pecan frosting recipe from MyRecipes. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Combine the cream, butter, sugar, egg yolks and vanilla in a medium saucepan. Stir in the pecans and coconut. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. 20 Min (s) 20 Min (s) Prep. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. This is, of course, the best reason to eat German chocolate cake. I keep heavy cream in the fridge so that is what I use. Rich, buttery Coconut Pecan frosting is the perfect alternative to traditional frosting. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! The trendy haircuts you’ll be seeing everywhere next year. In a medium heavy saucepan over low heat, combine egg yolks, evaporated milk, and vanilla; use a wire whisk and whisk together until well blended. I couldn’t believe how delicious this cake tasted. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Remove from the heat. Coconut Pecan Frosting: Combine all ingredients and mix thoroughly. It would be delicious on any chocolate dessert such as brownies, cookies, cupcakes or cakes, or even simple flavors such as shortbread or sugar cookies. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Skip to content. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. In a medium … It is life changing. All Rights Reserved. By: JULIE CLARK Published: November 25, 2017. Preheat oven to 350°. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. cans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. get the secrets behind our most popular cakes via email. Butter Pecan Pound Cake – only 5 ingredients! Tip: If you need your coconut pecan frosting to cool quickly you can spread it out on a baking sheet and put it in the fridge for about 15 minutes … Also known as Coconut Pecan Frosting, this creamy cake … Transfer mixture to a bowl. Your daily values may be higher or lower depending on your calorie needs. https://www.keyingredient.com/.../pineapple-cake-with-coconut-pecan-icing The toasted pecan center and condensed milk topping make this sweet dessert quintessentially … Stir in the coconut and the pecans. Stir in coconut and pecans Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of your desire. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Now this particular bundt cake is full of pecans and coconut so it is not a pure white cake on the inside. This recipe makes about 2 1/2 cups, which is enough to top one 9x13 cake or a layered German chocolate cake. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Be sure to plan ahead for this cooked frosting. Martha Stewart Martha Stewart. Even my kids who don’t like the texture of coconut go crazy for this frosting when the coconut is chopped small. You will want to make sure you've got a glass of milk on hand, though. Salt (New addition to recipe) Tools you’ll need. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. Watch very closely - … I personally love nuts in cakes… Sorry. Southern Living is part of the Meredith Home Group. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Remove from heat and stir in coconut and pecans. Read More…. Nutrient information is not available for all ingredients. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Stir in coconut and pecans. You can substitute evaporated milk if you’d like. Preheat fire to medium low heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use either. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I tend to keep unsweetened coconut because that is what I have on hand. Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! FREE Shipping on orders over $25 shipped by Amazon. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Store any leftover frosting in the refrigerator. Once it boils, remove from the pan from the heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Tagged With: cake, coconut, frosting, german, pecan November 25, 2017 Filed Under: Frosting Recipes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Because it bakes in a sheet pan, this cake is perfect for holiday parties and church potlucks. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … This will definitely be my go-to recipe for coconut pecan frosting … Start by toasting the pecans to give the frosting a rich, deep flavor. Cool completely (about 20 minutes). $17.81 $ 17. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). If you’re looking for a non-traditional frosting recipe for a chocolate cake or cupcakes, this rich and buttery coconut pecan frosting is a must-try. Mesh Strainer (Optional) Preparation of frosting. Top Navigation. But you can use sweetened and not worry about changing the recipe at all. Then, set aside to cool. See more ideas about Coconut pecan, Coconut pecan frosting, German chocolate cake. It is very moist and flavorful. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Remove pan from heat; stir in coconut, vanilla, and pecans. Just ask your kids. You can use either in this recipe. A small amount of this homemade chocolate cake frosting goes a long way, so you won’t have to worry about having enough for every bite. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). this link is to an external site that may or may not meet accessibility guidelines. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Feb 11, 2019 - Explore Sylvia Cheek's board "Coconut pecan frosting" on Pinterest. Carefully spread frosting over the top of the cake. Cool completely before frosting your cake. Amount is based on available nutrient data. More Buying Choices $16.30 (11 new offers) Duncan Hines Coconut Pecan Frosting - 15 oz - 2 pk. Sweetened Flaked Coconut. This post may contain affiliate links which won’t change your price but will share some commission. Preheat the oven to 300 degrees and toast the pecans for 7 to 8 minutes or until fragrant. Preheat oven to 350°. Coconut Pecan Frosting. Arrives before Christmas Only 1 left in stock - order soon. Once your base is bubbling and becomes caramel in color, remove from heat, stir in your other few ingredients, and let it sit.The best part? Recipe for coconut-pecan frosting. From Wikipedia, the free encyclopedia German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan … Learn how to season this Southern kitchen staple in five easy steps. 81 ($17.81/Count) Get it as soon as Wed, Dec 23. Cake with a can of frosting in the batter. 4.2 out of 5 stars 44. Southern Coconut Pecan Bundt Cake. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. This coconut pecan icing is traditionally a German chocolate cake frosting. The calories shown are based on the recipe making 2 1/2 cups, with 1 serving being 1/4 cup of frosting. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Vanilla Extract. The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. To make the cake balls: Combine any extra cake with 1 cup of frosting of your choice (preferably one without anything chunky, I used a … Corn Starch. Percent Daily Values are based on a 2,000 calorie diet. Mix and cook over … Broil until coconut is just brown. Been looking for to give your Cakes the perfect topping for my favorite... 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