The cookies were surprisingly tender and we thought the flavor was just right. answer please. They very much resemble the photos you provided, actually. Add the melted butter and stir until evenly moistened. Brought them to work and they went crazy over them. I think next year I may try to make this one for her. The best part is that whatever we don’t finish after Thanksgiving dinner can be frozen for Christmas trays. I had NO issues with the filling oozing out. Had to halve the recipe, there are only two of us, and someone here complains that I am making him fat. If you try again let me know how it turns out, this is one of my grandma’s old recipes and one of my favorites! Seems like everytime the stuff comes out during baking. I’m not sure why this is the case; probably something sciency, but I’m glad to have figured out how to make them tasty AND pretty. Think I stumbled across this recipe and your website over a year ago when doing an internet search for Italian cookies to add to our Christmas baking repertoire. Today we can enjoy many dishes that have hints of those cultures but that have been perfected by the Sicilian people. It always fascinates me how emotionally strong our ties are with food to family memories and holidays. So I’m definetely going to give them a try! SO DELICIOUS MY ITALIAN MOTHER IN LAW MAKES THESE ALSO, SHE SAID IT WAS GRANDMA LUCHETTI’S RECIPE…. No matter how I bake them, I can’t get them to look exactly like my grandma’s, but they still taste just like hers! If you’ve never heard of Italian walnut pillow cookies, then it’s about time. This recipe looked so good I had to try it. Easy. My husband loves walnuts and I love all cookies! OVENHAVEN — I’m sure you could substitute in the butter for the shortening without issue – I would use unsalted butter and have it at room temperature to make sure it creams well. Happy birthday to your son! . Nov 23, 2013 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I wanted to revive them from the archives because they deserved some new and… If you decide to give it a try please let me know how it turns out! It does takes 24 hours to make, the dough has to sit overnight, and though it is super delicious, these would be so much easier and still have the comfort feeling with the walnut filling. Celebrating 2 years of blogging with italian walnut pillow cookies. These cookies taste great! I was going to make them this weekend, but was stumped so I decided to wait until I had a chance to write to you. https://www.nonnabox.com/authentic-italian-butter-cookies-recipe I didn’t have to chill the  dough after slicing. “This is one of our favorite […], What goes best with coffee on Christmas morning? What do you think?? Roll up as you would a jelly roll, with the short ends to the left and right of you, and seal the ends. Step-by-Step . Submit a Recipe Correction Advertisement. 1 cup shortening. Thanks. I am thinking of baking your Italian Walnuts Pillow cookies. Can’t wait to see what’s in store for your site, and those cookies sound wonderful – I love walnuts in cookies. Either side is fine, and over the holiday my aunt said that they can also be baked right side up, just as you cut them. My grandma's famous cookies - miniature nut roll cookies covered in a simple icing. https://www.cookingwithnonna.com/italian-cuisine/walnuts-balls-cookies.html I was so excited to see this recipe – and my honey bunny adores them! Super cookies good and so soft. Alternating between the flour mixture and milk,add these to the sugar mixture, start and end with flour mixture. Italian Walnut Pillow Cookies[These cookies were originally posted wayyyyy back in February 2009. By: maryann I had never heard of or seen these cookies that I recall but I’m a big fan of nut rolls and cookies so I was anxious to try this “mash-up” of the two. Spread 1/4 of the walnut filling on top of this, taking it almost to the edges. Dessert Easy 40 min 20 min. I too am from PA and I make the Kiffles. Cut your walnut roll into 1 inch slices and transfer to a greased cookie sheet. Balls. Good stuff! From what I can tell from your photos and from the description, both sides of most of the cookies have cuts sides. It just wouldn’t be Thanksgiving without them! Hi Hannah, I’ve never tried them like that, but I don’t see any reason why you couldn’t! 20 min 1 ora 40 min italian walnut pillow cookies Read recipe >> italian walnut-raisin whole-wheat bread. Thanks for sharing all the great recipes! YUM!! Or should it be 1-1/2 cups walnuts? Seperate filling into four equal amounts. (repeat with remaining 3 pieces of dough and filling). whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. whisk the melted chocolate in to the egg mixture. Carolyn, Thank you so much for writing, so happy to hear you have enjoyed these cookies. Joanne. More information Italian Walnut Pillow Cookies - Little iced nut roll cookies browneyedbaker.com Awww! Don’t worry, this was my first time too. Any clues on what I did wrong? Hi Nancy, Four pieces (it’s in the second paragraph). Do you think I could substitute the shortening for the dough with butter? Dough: 1 cup sugar. They are verrrry similar to […] I freeze with icing. Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet. I am not sure I would make these again unless they are a hit with the family (a lot of people in my family like plainer cookies ). Michelle, Get one of our Italian fried cookies recipe and prepare delicious and … I chilled the dough over 1 hour. LOVE them. WILL HAVE TO MAKE JUST FOR ME HUSBAND DOES NOT LIKE ANYTHING WITH NUTS…. I wanted to know can you roll them out and place the cookies on the tray (ready to bake) and leave in the fridge over night then cook in the morning. These look fantastic. 1 teaspoon vanilla. my question, when you slice them from the loaf, do you lay them on the dough side down on the cookie sheet or the nut side on the cookie sheet, and do you frost the dough side??? I used to make the filling and dough for Italian cookies we made for our church’s St. Joseph Altar and would make dough and filling for over 15,000 fig cookies we would give away and sell. Those make me think of little cinnamon bun cookies. These cookies are out of this world. Italian Walnut Pillow Cookies. These look great! Oh wow!!!! Home > Seasonal > Christmas > Italian Walnut Pillow Cookies, [These cookies were originally posted wayyyyy back in February 2009. I may or may not be able to eat a whole plate of these right now! So when you took a bite the delicious walnut filling was in the middle. Thanks again for another great recipe. 1. They spread again. i will be making these very soon:)! Just A Pinch will NOT work unless you turn javascript ON in your browser. https://www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html http://allykayler.blogspot.com. I have read that sometimes you might have to add a bit more flour to keep the cookies from spreading when subbing butter for shortening. Divide the dough into four even pieces, wrap each in plastic wrap, and refrigerate for at least 1 hour. Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. I rarely associate Thanksgiving dessert with anything other than things like pie (pumpkin, pecan, apple, oh my! When ready to use, thaw the cookies to room temperature and then frost them. 20 min 1 ora 40 min italian walnut pillow cookies Read recipe >> italian walnut-raisin whole-wheat bread. These look amazing! As my almost-four year old would say: This bread is "Kasty" !! My mom was given the recipe by Velma whose family survived the concentration camps, and she made it for our family and the office, my dad worked for her husband, it was the same tradition and looked forward to every year before she passed. I’m going to give these a try! I have saved this recipe three times now but haven’t made them as yet and DO want to. Jun 17, 2019 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I’ve even made these for a celebration at my church for one of our former Italian priests who was elevated to Cardinal and shipped off to Rome. But I swear, these cookies are going to catch on. This would be so helpful. Its a true favorite in my family and hopefully you will give it a try and make it one of yours! Coffee cake! I wondered a long time ago while slaving over a batch of “kolach” (what we call nut roll in our family here in Youngstown, OH) if there was a cookie version of that holiday treat. It’s one of the ways we know “who we are” in the universe. Nov 29, 2014 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Ask her if she wants some she will. I want to make them so bad!! I’m glad you liked them, regardless! 1 egg. It's not hard to do and it makes seven dozen. Make the Filling: In a large bowl, stir together the chopped nuts and the sugar. It got its name because it’s meant to be enjoyed with coffee or tea. A few days later I was searching online for walnut pillow recipes because I was unsure if we would be able to find my grandma’s (we did!) I then put them in the fridge until the oven was free. :) I think I’ll make them as some of my Christmas cookies this year! Learn how to cook great Italian fried cookies . 40 min. Italian fried cookies recipe. I have a question. I always remembered my grandma’s cookies being smooth on top, but last year my mom was at my house when I was making them and said my grandma always baked them cut-side-up. I LOVE this recipe :) Did I do something wrong or just bake too long? Even better, I love making them for other people. Made this recipe and the Italian pillow cookies turned out AWFUL. 2 1/2 cups (285 g) walnut halves or large pieces 1 cup (200 g) sugar 1 large egg. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I like cookies with a strong flavor like lemon or chocolate–but I know many people love just plain sugar cookies!Just wondering why shortening instead of butter? I made these today to add to my Christmas cookie plate (made them up through baking and they’re going in the freezer tonight, planning to ice them on Christmas Eve). Disclaimers first: I’m 100% Italian, a life-long Pittsburgher and the granddaughter of a professional baker who for many years was the cookie baker at Kaufmann’s Department Store in Downtown Pittsburgh. Followed recipe exactly. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! The cookies did spread and puff, but an inch of space between cookies on the sheet was sufficient. A loaf of bread? Congratulations on 2 exceptionally deliciously yummy years. also freeze with or without the icing? Add the egg whites and mix well until completely combined. They spread so much while baking. My cookie looks a little more “dry” than your finished cookie does and reminds me of a biscuit. After reading some getting pinwheel looking pillows, could this be why? I consider myself a good baker. Since my grandma passed away, I’ve made sure that these cookies have been on my Thanksgiving dessert menu every year. This one is a total keeper for my family!!! We say 5 stars. Cut the roll into 1-inch pieces and place on the prepared baking sheet cut-side-up. Dip the tops of the cookies into the icing and let any excess drip off. This is a wonderful italian cookie stuffed with nutty goodness. Congrats on 2 years! Number of serving: 7. If you have a food processor, the filling comes together in less than five minutes. It won’t take the place of the ones she makes but she may like these too. Your email address will not be published. Green black walnuts are clustering in the trees and staining the sidewalks in our neighborhood, so I foraged a . Hello and welcome! As for why using shortening – it’s simply what my grandma always used! Add walnuts to the egg mixture and mix. melt the butter and the chocolate in a double boiler stir until smooth. Cant wait to make these and your nutroll! 20 min. They are so rare now! Your email address will not be published. It is a paste and I used an off set spatula to spread onto the dough. In the comments you say bake standing up, but in the photo they appear to be lying on their sides with the spiral facing up? I would try refrigerating the sliced cookies before baking and see if that helps. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Dough: 1 cup sugar. I then couldn’t roll them tight so I had to use 4 trays. Aahhhh, so sorry for misspelling your name!!! They were very well received, I was told more than once they were “to die for ” and was asked to share the recipe! Italian Walnut Pillow Cookies These cookies are fantastic! Read Recipe >> nocino: italian black walnut liqueur. I had the same problem, I can’t roll these cookies right. I tried a cookie fan than a pie fan so these beauties were done by around the I! Bunny adores them better, I ’ m rolling them wrong have cuts.... Will not work unless you turn javascript on in your family attracted me at first than! 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