Beat in the lime juice and zest. Dollop large spoonfuls of the frosting around the top of the cupcakes, and using an offset spatula or large butter knife, spread the frosting in a thick layer over the cupcakes. In a large bowl, sift together flour, baking powder, and salt. You can also make this as a Cream Cheese Icing by reducing the butter to 1/2 stick and adding an 8 oz. Whisk both flours in medium bowl. For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy. These cupcakes bake for about 22 minutes at 350 degrees. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter and granulated sugar together until light and fluffy (about 4-5 minutes). They start with a moist coconut flavored cupcake. 1. Gradually add the powdered sugar and cream until light and fluffy. This cake makes a great springtime dessert. For frosting, beat cream cheese and butter with an electric mixer until smooth. Easy Key Lime Cake with Key Lime Cream Cheese Frosting. (I did. Soft, delicious cupcakes made with key lime zest for a beautiful citrus flavor and topped with blueberry cream cheese frosting that's made with fresh blueberry syrup. Slowly add the sugar 1 cup at a time until smooth. Preheat oven to 350°F. Add the cream cheese, lime zest, vanilla and salt; continue to mix on medium-high until combined and smooth. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes. A fun dessert for Cinco de Mayo or any day. While your cupcakes are in the oven, or while they’re cooling, make the lemon cream cheese frosting. Line standard muffin pan with 12 paper liners. Beat butter in large bowl until smooth. In a blender or by hand, beat the butter, cream cheese, and vanilla until fluffy combined. Add 1 cup of sugar and beat on low speed (increase speed after the sugar is incorportated) into frosting, followed by 1 tablespoon of the lime juice. I absolutely love the sweet coconut flavor and tangy lime- iness of the frosting. It’s technically been spring for a while now, but I feel like May really starts to feel like spring… at least in New England. ha.) I'd eat this blueberry cream cheese frosting without any cupcakes to put it on too. https://eatsmarter.com/recipes/cupcakes-with-apricot-cream-cheese-frosting Low Carb Green Tea Cupcakes with Ginger Lime Cream Cheese Frosting. I would eat these cupcakes without any frosting. Place the cupcakes as close as possible on a serving platter in a rectangular shape (3X4 cupcakes). St Patrick’s Day, Easter, and … Set aside. I should! Add melted white chocolate and lime juice; beat to blend. Course: Dessert Cuisine: American Keyword: cream cheese, cupcakes, green tea, keto, low carb Servings: 12 cupcakes Calories: 322 kcal Author: yvonne. Prep Time- 20 mins Cook Time- 30 mins Total Time- 50 mins. Key lime juice and zest is in the cupcakes and the cream cheese frosting. Top cupcakes with coconut. https://www.tasteofhome.com/collection/recipes-with-cream-cheese-frosting Frosting: Beat butter, cream cheese, and salt till smooth and creamy. Line 2 (24-well) mini muffin pans with paper liners. Sift flour, baking powder, lime zest, baking soda and salt. Strawberry Margarita Cupcakes with Tequila Cream Cheese Frosting will be one of our awesome desserts and they are not only festive, but scrumptious and full of excellent flavor! I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. The original icing I make looks similar to yours just without cream cheese. Frost cupcakes and garnish with toasted coconut. Terrific quick recipes - great for a summer treat. Add lime zest and enough powdered sugar to make a spreadable frosting. Being smaller than regular limes, it does take longer to juice key limes and it takes more limes to get the juice, but the results are worth it … 2. Spread 3 Tbsp frosting on each cupcake. The lime isn’t bitter at all – but instead it’s smooth, creamy and deliciously fresh tasting. block of softened cream cheese… The BEST Lemon Cupcakes start with a simple one-bowl batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting … 3. Preheat oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium speed until smooth, about 3 minutes. The cupcakes are on the denser side, filled with coconut, with the most delicious flavor and delightful texture. Frost the cupcakes and garnish with some more lime zest and a slice of lime if desired. Our strawberries would be partially pureed for the cake. Preheat oven to 350°. Yes, I used cream cheese frosting for extra flavor. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting As you might already know, I'm not big on baking from scratch, so I actually like using box mixes and doctoring them. The cupcakes are actually made with a triple does of coconut. It's a creamy, dreamy, summery frosting that's filled with fresh blueberries, plus it's such a … Then they’re topped with fluffy lime frosting. Moist homemade margarita cupcakes with fresh lime curd filling and tequila-lime buttercream frosting. In the bowl of a stand mixer fitted with the flat beater, beat butter at medium-high speed for about 5 minutes or until pale and fluffy. Add powdered sugar and beat until smooth (it will be gooey). Preheat oven to 350°F / 175°C. Ingredients Ingredients for cupcakes. 2.28 from 11 votes Print Rate Citrus makes me think of Spring. I’ve never made them as cupcakes. Happy May 1st! In a large bowl, beat together butter and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. I was just thinking of a different icing with cream cheese, but with the strawberries. Comes out grainy and way too sweet. Then frosted with delicious cream cheese buttercream – you’ll be wondering why you didn’t always put cream cheese frosting on your chocolate cupcakes. Spread frosting on the tops of the cookies. Preheat an oven to 350 degrees F. Line 12 muffin cups with paper liners. Once the cupcakes have cooled frosting with cream cheese frosting using a piping bag, zip-lock bag or spread with a spoon. The cupcakes are soft, fluffy, and filled with lime and coconut love. 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