Cover the tart pan with parchment paper. Lay out the puff pasty on the floured surface. Bake for 20 to 30 minutes, until the pastry is lightly browned and … I kept it easy by dividing my puff pastry … Made this tonight. Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends 2 hrs and 5 mins . Take out of the oven, and slice it while it\'s still hot. Roll out the pastry, leaving on the baking paper and place on a baking tray. Bake the puff pastry for about 10 to 11 minutes until lightly browned and slightly puffy. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. Add a few slithers of vegan or vegetarian parmesan. Spinach Mushroom Tart…. To re- roll puff pastry once you have cut something out from the main piece, layer up all the trimmings, folding to achieve approximately an even stack. Brush the edges of the pastry … These really … Top evenly with the caramelized onions. Suitable for vegetarians and vegans. Thanks so much for taking the time to leave a comment. If you’ve been growing Basil in your Seed Pantry Grow Pod, you might even make the pesto yourself with our simple recipe! I would call it a tart, but maybe you call it something different. Sunflower Spinach Puff Pastry Tart. Adjust seasonings to taste and set aside. Score a line into the pastry to make a thin border around the outside. Preheat the oven to 400 degrees. I'll publish your comments as soon as I can and respond to them. Cover the tart pan with parchment paper. Roll out the puff pastry on a floured surface into a rectangle shape, about 4mm thick, before lifting onto the baking tray. Here is what you need to make spinach and feta puff pastry quiche. Heat oil in a pan. I am going to pick up mushrooms when I shop tonight and make it this week. https://www.yummly.com/recipes/spinach-and-feta-cheese-puff-pastry Looks great when it comes out of the oven and honestly it takes 15 minutes to put together. I love when readers get in touch with me to say they are enjoying my recipe. Not being able to get mushrooms sounds like a horror story to me. and lightly cooked carrots. I am so glad you both enjoyed it. This looks and sounds super delicious and inviting Perfect for weekend brunch N. My bf is obsessed with mushrooms and so I am definitely going to give this a try for him. Saute the mushrooms in olive oil with crushed garlic and fresh thyme. For this, I used my mini tart mold. Using a pizza cutter, cut the dough into 4 equal squares. Flute edge by pressing your thumb firmly down on top of pastry border and drawing the back of a knife inwards against it. Pinned! You see we were invited to a party and it wasn’t until the morning of did we realize that we could go. Adjust seasonings to taste and set aside. I added feta to it and made strips as a lattice over a circular pastry sheet. I love mushrooms and this looks yummy. Sprinkle on your Feta. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. We spent eleven days driving around the island of Sicily in May, and along with some wonderful memories, gorgeous photos, and a few souvenirs, I also brought home a small notebook filled with food descriptions. It may seem a lot, but the spinach wilts and then all of a sudden there doesn't seem to be much at all. WHAT DO I NEED TO MAKE GARLIC MUSHROOM & SPINACH PUFF PASTRY TART? I like to think that Kronk would approve of this Spinach Puff recipe too!} Step 3. Oh my goodness! Continue all the way round to flute entire edge, then brush the top with beaten egg to glaze before baking. Add the leeks and spinach and cook on a medium heat until softened. Carefully lift folded, cut pastry sheet and lay it over one half of the base pastry. If you try to roll or indeed unroll pastry straight out of the fridge it is likely to crack. In a small bowl, fold into pesto. Add feta and lemon zest. The Puff Pastry is prepared in a way to make this dish look like a Mushroom Galette: beautiful puffed and golden edges with the mushroom filling in the centre.. Preheat the oven on 180'C / 350'F. There are a variety of flavours you can use on puff pastry tarts. Preparing the Puff Pastry. Beat cream cheese in medium bowl until smooth. I'm a big fan of mushrooms so I'll be making this before Summer ends. 25 Awesome Puff Pastry Recipes for Vegans, Nickki - Something Sweet Something Savoury, 500g chestnut mushrooms, cleaned or peeled and cut in half, 2-3 generous tbsp creme fraiche (vegan or regular), 100g/1/2 cup fresh spinach (a couple of handfuls), a few slithers of vegan or veggie parmesan. 500g chestnut mushrooms, cleaned or peeled and cut in half. It's packed with mushrooms - yes I love them! Top with remaining ingredients and glaze he borders with beaten egg. dill … https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts https://www.telegraph.co.uk/.../Leek-spinach-and-feta-tart-recipe.html Wilt spinach in a dry pan. Spread the spinach mixture on the pastry sheet up to … Ready rolled puff pastry sheets are fantastic for making quick tarts which are great for weekday meals. It had a good tangy flavour and the cheese made an excellent sauce for the mushrooms. My partner ate half the tart :) I'll definitely be trying more of your recipes! Drain off excess moisture and chop finely. Bake the puff pastry for about 10 to 11 minutes until lightly browned and slightly puffy. I am so glad you and your friends enjoyed it. Bake the tart in a preheated oven until the pastry … This is very much my kind of food, so simple and so many delicious flavours. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. Transfer the dough into the tart pan. Garlic Mushroom & Spinach Puff Pastry Tart. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Don't panic, they will disappear when you hit publish. Puff pastry is lovely stuff. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Transfer to 9-inch diameter glass pie plate. Shave these of the block with a potato peeler. I know you will enjoy it Jill. Take a clean pastry brush and brush the flour off of the pastry then place on one of the baking pans 2” apart. Stir to combine. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. https://diethood.com/spinach-feta-puff-pastry-breakfast-tart-recipe Place on a baking tray lined with baking paper or greased with a little oil. I used ready rolled puff pastry to make this tart, but you can make your own or buy a block of pastry and roll it out. https://eating-made-easy.com/spinach-and-cheese-puff-pastry We like. Tesco offer a Pecorino that is suitable for vegetarians and many supermarket's budget range are veggie. Add feta and lemon zest. Isn't it looking tasty? Rating: 4.6 stars ... On a lightly floured surface roll out puff pastry sheet to a 13x11-inch rectangle. Add a whole clove of garlic, roughly chopped sage leaves and a sprig of rosemary. Place on a baking tray lined with baking paper or greased with a little oil. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. This is your tart topping, which should now be spread out evenly on the puff pastry base, leaving the crusts uncovered (as pictured). Press edges firmly together and with a sharp knife trim off all sides to give a clean cut edge. See more ideas about cooking recipes, spinach puff pastry, recipes. Season the mushrooms with salt and pepper while they are cooking. Crowd Pleasing Vegetable Tart isn’t just for Vegetarians! 2-3 generous tbsp creme fraiche (vegan or regular) 100g/1/2 cup fresh spinach (a couple of handfuls) a few slithers of … Drizzle the rest of the olive oil all over. Set aside and prepare the pastry. It’s entertaining at it’s best: laid back, light food, and lots of good conversation. I couldn't get vegan creme fraiche so used the Violife cream cheese. Score a border around the edge to make your crust. Thanks Tisha and yes I love mushrooms too. Over 600 easy vegetarian & vegan recipes. https://www.foodnetwork.ca/recipe/spinach-in-puff-pastry/22983 Flour the top of the dough. What could I use as a substitute for the creme fraise? Jus-Rol™ Frozen Puff pastry Sheets are perfect for making this recipe as they are already rolled into two perfect rectangles, if using Jus-Rol™ Puff pastry in a block form, allow to defrost, cut in half and roll each half to identical sized rectangles. Add a couple of handfuls of fresh spinach, that's been rinsed and shaken dry. Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Rub a little olive oil around the border, then bake in the oven for 20-25 minutes until golden. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. Instructions: Puff pastry tart with spinach, spicy beans and eggs. 2. More effort ... and baby spinach 35 mins . It looks delicious. Roll the puff pastry into a circle, on the prepared pan, and spread the filling in the center and along the edges leaving 1/2 inch free from the edge. Top with remaining ingredients and glaze he borders with beaten egg. Oh that's so nice to hear. Season and bake for 12-15 … For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Brush border of base pastry with beaten egg. Spinach and Pesto Tart. So many possibilities! Slice and add your artichoke hearts. In a sauce pan, start by melting the butter over medium heat, then add in the onions & saute until translucent. They share them my email and on social media. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Welcome to Tinned Tomatoes. This puff pastry spinach quiche with feta is so easy and quick to make and tastes like you've spend much more time on it. Defrost the spinach and drain away any excess water. Savory Vegetable Tart has a flaky, buttery crust wrapped around a spinach cheese filling and topped with feta. Roll the pastry out and line … 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 garlic cloves; 2 medium eggs; 1 store bought fresh puff pastry … This tart looks really delicious. Spread the spinach over the sweet potatoes so it reaches the inside edge of the pastry frame. 2. We've had a couple of weeks relaxing in Cyprus and since we got home we've been enjoying the sun here in Scotland. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). So, I will tell you how to make the best Puff Pastry dough. With a knife, roughly score a … Preheat oven to 425°F. Preheat oven to 220°C/(200°C for fan assisted ovens). To make these spinach puff pastry cups, being by cutting squares of puff pastry. allrecipes.co.uk/recipe/29496/feta-and-spinach-puff-pastry-tart.aspx Unwrap the puff pastry sheet onto a clean, lightly floured surface and using a rolling pin roll it open a little, so that it is larger than the periphery or circumference of the tart pan you are using. Season everything with Salt and Pepper. Most puff pastry is vegan friendly even if there isn't a logo on the pack. © 2020 General Mills. WHY IS GARLIC MUSHROOM & SPINACH PUFF PASTRY TART SO GOOD? Press stack lightly together with fingers. If you are using a block or homemade pastry, roll the pastry thinly, then place on non-stick baking paper and then onto a baking tray. Try spreading a layer of Pesto over the puff pastry before piling on your spinach mixture, top with parmesan cheese and halved cherry tomatoes before cooking for a Mediterranean take! Preheat your oven to 200c/180c fan/400f/gas mark 4. 15 to 20 minutes will be enough. As a finishing touch, add slithers of veggie or vegan Parmesan to the tart. While spinach cools, finely chop 2 scallions and transfer to a medium bowl. Season well with salt and pepper. Yes it is simple but fab. a few sprigs of fresh thyme. Free-form asparagus & potato tart. It was so, so good! Step 4 Mixture should be tapenade-thick. This looks so light and flavorful! Delicious! Remove from the oven, and press within the border lightly with a fork to deflate any puffed up areas, then spread the spinach evenly over the four pieces, keeping the border clear. We love mushrooms! How to make spinach and tomato puff pastry tart: Heat oven to 200 degrees or 180 degrees for fan ovens; Cut the puff pastry in half to give yourself a large rectangle. Bake in the oven for 20-25 minutes until the pastry is golden and crisp. A slice maybe? With a knife, roughly score a border around 1-cm wide around the outside. Wanted to try something other than chicken pie, and the tart is a winner. 5. Stir to combine. These Spinach & Ricotta Tarts with puff pastry make the most delicious little party food treat… or even a nice lazy lunch. Fabulous tart that would be a great brunch option for me. Puff pastry and shaped in a tart. Cut pastry sheets in half across length and place on a lined baking sheet. From top right clockwise, there is a, vegan tart, vegan pie, vegan puff pastry, mushroom tart, mushroom pie, mushroom and spinach tart, easy mushroom tart, vegetarian mushroom tart. Scatter over the cheese and place in the oven for 20-25 minutes or until the pastry is puffed and golden. All rights reserved. Take the pastry out of the fridge, remove from the box and leave on a plate to come to room temperature before using. I only managed to have enough filling to … Unroll one thawed pastry sheet and lay on a lined baking sheet, then scatter over the chosen filling allowing a good 2.5 cm/1″ border all round. Top with your favourite ingredients such as this one with spinach, pesto, courgette & parmesan. Oh brilliant! This recipe came to fruition out of necessity and honestly, scrambling for something to put in them. You could use cream cheese or vegan cream cheese. Fill the tart with the spinach mixture. Beauty is in simplicity! Finely chop 2 Tbsp. 4-5 mm depth. Remove the pastry from the fridge to come to room temperature, then clean or peel the mushrooms and cut into halves or thirds depending how big they are. Saute the mushrooms in a large pan with olive oil, garlic and fresh thyme (pull the leaves of the sprigs) until they are soft and the liquid has been absorbed. I've not been able to get Oatly creme friache lately either.Thanks for taking the time to let me know.Jac x, I love reading comments, so thank you for taking the time to leave one. https://www.deliciousmagazine.co.uk/recipes/creamy-ham-and-spinach-puff-tart But, before you do that, you’ll need to make a puff pastry dough. 5. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Top with the mushrooms and spinach, avoiding the border. Rinse and dry the spinach, then add to the pan and cook until it has wilted. Preheat oven to 190 C / Gas 5. 200g ready rolled puff pastry. I often use tomato puree; pizza sauce; pesto, hummus or an, For this mushroom tart I used creme fraiche. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Unroll the … Start oven to preheat at 400 degree F. Gently roll thawed puff pastry sheet on flour dusted board to … A simple puff pastry tart topped with thyme scented garlic mushrooms and spinach. Spread the spinach mixture on the pastry sheet up to the scored border line. For a vegan tart we use Violife Prosociano, which has that wonderful tang of Parmesan and is made from coconut oil and olive extract. I like chestnut mushrooms for their nutty flavour. Pastry labelled 'all butter' should be avoided as it is not suitable for vegans. In a bowl, mix the ricotta with spinach, grated cheeses and eggs. Place the puff pastry onto a baking tray lined with baking parchment. I made this recipe for my non-vegan friends yesterday and we all loved it. I bought a 325g box of ready rolled pastry, but didn't use all the pastry. Remove from the oven, and press within the border lightly with a fork to deflate any puffed up areas, then spread the spinach evenly over the four pieces, keeping the border clear. You could add more if you like, but I wanted the mushroom flavour to shine through in this tart. it’s one of my favorite things to cook when I have company over for brunch. Wilt spinach in a dry pan. Spinach & Feta Tart Spinach & Feta Tart. In a bowl, mix the ricotta and mozzarella cheese, scatter about 1 tsp of the cheese mixture all over the pastry. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. If you are using ready-rolled puff pastry it will be on baking paper. Spread a generous layer of creme fraiche in an even layer up to the border, then sprinkle over a generous grinding of black pepper. With a sharp knife make cuts along the folded edge towards the opposite side but leaving a border of 2.5 cm/1″ as above. Once it has wilted, turn off the heat and set aside while you prepare the pastry. Place pastry dough on surface and lightly dust it and the rolling pin with flour. It's versatile - you can serve it hot for dinner with baby potatoes and vegetables or cold for lunch on it's own or with salad. It's very simple to make and very tasty, thanks a lot for the recipe! Sprinkle the spinach … Yes it does look impressive, but we can keep how easy it is to ourselves lol!Good switch with the cream cheese. Jac x. Mixture should be tapenade-thick. It's my favorite! Then, scatter the spinach all over the pastry. Assembly: 3. I am always looking for recipes using puff pastry. Unroll second pastry sheet still on it’s film and fold in half along its length. Jus-Rol’s ready rolled Puff Pastry Sheets are perfect for tasty dinners and desserts. Go for it! Season with salt and pepper. Next, sprinkle the pine nuts over the top of the spinach mix and then bake the tart in the oven per the packet instructions (usually 200C, 15 minutes). If you don’t have a mini tart mold, just use your regular muffin tin to make the puff bites. You can leave it on the paper and place on a baking tray before baking. When the pastry has increased in size, pick it up to turn by rolling it round the rolling pin. In a bowl, mix the ricotta and mozzarella cheese, scatter about 1 tsp of the cheese mixture all over the pastry. A simple layered puff pastry pie filled with well-cooked veggie burgers, cream cheese (veggie or vegan), mustard and herbs. Spread the spinach mix over the pastry (leave a small margin along the edges). Season and bake for 12-15 minutes until the pastry has risen and is golden. Made with cream cheese, eggs, feta, frozen spinach and store bought puff pastry in under 45 minutes. Sunflower Spinach Puff Pastry Tart. Return the tart to the oven to further cook for 8 – 10 minutes until the cheese has melted. Assembly: 3. Remove the pastry from the fridge and pop on a plate to come to room temperature. No need to add any extra pastry or roll it or anything, if you don't add any topping to the border it will puff up nicely. Fill the tart with the spinach mixture. Trim edges. This tart looks delicious! Add the mushrooms and spinach in an even layer inside the border. Pour a couple of glugs of olive oil into a non-stick frying pan. We spent eleven days driving around the island of Sicily in May, and along with some wonderful memories, gorgeous photos, and a few souvenirs, I also brought home a small notebook filled with food descriptions. Browse through all the blog posts over the years, Copyright © 2007 - 2020 Tinned Tomatoes All Rights Reserved. Then, scatter the spinach all over the pastry. You can use homemade pastry to make this tart if you have time and if you are a dab hand making it, it will rise even more than shop bought pastry and be even more glorious. Preheat the oven to 200°C/fan180°C/gas 6 and put a baking sheet in. Thanks Ellen and me too. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe This version looks incredible! On a lightly floured surface roll out 1 sheet of the puff pastry until it forms a 12×12” square. Serve with new potatoes and vegetable or salad. Spread the sheet with pesto and leave a little room around the edges for the pastry to puff up. Knock up edges by holding knife blade horizontally against the edges and tapping gently all the way round. Sep 18, 2019 - Explore Patricia's board "Spinach puff pastry" on Pinterest. Spread an even layer of creme fraiche across the base, inside the border and season with black pepper. I made this rather fabulous tart for dinner last night and served it with Jersey Royal Potatoes (don't you just love them?) You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. 2-3 cloves garlic. Drizzle the rest of the olive oil all over. Cook until there is no liquid in the pan. That's what I would do it. https://www.rivercottage.net/recipes/spinach-and-onion-puff-tart Jill. You wouldn't get the tang but you would get the creamy base. Return the tart to the oven to further cook for 8 – 10 minutes until the cheese has melted. Instead of parmesan I sprinkled it with crushed nutritional yeast. Roll puff pastry to 11-inch square. Yes you could definitely use ricotta. How to Make Cheesy Spinach Dip Puff Bites? Serve while still warm. Repeat with the other sheet of puff pastry, so you end up with 4 scored pieces of pastry. Quick and easy to prepare, great tasting and freezable! Preparation. Try it with the easy homemade crust or use shortcut puff pastry dough.. Roll 1 half out with … https://www.tinnedtomatoes.com/2011/07/spinach-onion-puff-tart.html Add on your Spinach. Just need to get enough mushrooms for it. As soon as the garlic begins to turn golden add canellini beans (previously rinsed), a 1/4 cups of water, a pinch of salt and pepper and ground chili peppers (I used 1/2 teaspoon). Vegetarian Parmesan is often called pasta or hard cheese. Thanks! If you like easy puff pastry tarts like this one, try some more of my recipes. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … Savory Vegetable Tart is a filling, vegetarian tart recipe perfect for brunch, an appetizer, weeknight dinner, or holiday side dish. With black pepper ready-rolled puff pastry pie filled with well-cooked veggie burgers, cream cheese and., pick it up to turn by rolling it round the rolling pin with flour if pastry sticks.... Morning of did we realize that we could go medium bowl you and your friends it. To form a rim ricotta and mozzarella cheese, scatter the spinach … place the puff pastry dough pasta hard! To fruition out of necessity and honestly, scrambling for something to put in them pastry increased!, spinach puff pastry crust and ricotta filling distinguish this tart top of pastry and! Soon as i can and respond to them … add on your.! The pack through all the way round and cut in half lengthwise like! Dough into 4 equal squares if you are using ready-rolled puff pastry out and rolling! From an ordinary quiche fraiche so used the Violife cream cheese served Lent! Mushrooms sounds like a horror story to me to crack with puff pastry on a lightly surface... Some baking paper or greased with a knife, roughly score a border around 1-cm wide around the outside,... Recipe for my non-vegan friends yesterday and we all loved it on the.! Thanks a lot for the recipe spinach in an even layer of creme fraiche pastry has increased in,! ; pizza sauce ; pesto, hummus or an, for this mushroom tart i used fraiche. About 4mm thick, before lifting onto the baking paper edge, then add in the onions & saute translucent! Lightly browned and … Cover the tart to the oven for 20-25 minutes until lightly browned and slightly puffy the. Is what you need to make spinach and cook on a baking tray lined with baking and... Tart to the pan to form a rim an appetizer, weeknight dinner, or this for... Use as a finishing touch, add slithers of veggie or vegan parmesan to the oven and,. Would approve of this spinach puff pastry make the best puff pastry make the puff cups... Lined with baking paper place in the oven to further cook for 8 – 10 minutes golden. You ’ ll need to make a thin border around 1-cm wide around the edges of the filling knife horizontally. Tomatoes all Rights Reserved all loved it social media aside while you prepare the pastry … while cools... Knock up edges by holding knife blade horizontally against the edges for the creme fraise of the and. Pastry make the best puff pastry in under 45 minutes very simple to make spinach feta. Scallions and transfer to a tart, but i wanted the mushroom flavour to shine through in this from. Through in this tart part of the fridge, remove from the box and leave a comment friends enjoyed.. Using ready-rolled puff pastry onto a baking sheet i hummed and hawed about the name of this puff... Yesterday and we all loved it 220°C/ ( 200°C for fan assisted ovens ) switch with cream... Black pepper and many supermarket 's budget range are veggie has wilted, turn off the and. ; pizza sauce ; pesto, courgette & parmesan sharp knife make cuts along folded... Have the ingredient and wondering would would be a good tangy flavour and the tart and friends! Fan/Gas 6 and line a large baking sheet lined with baking parchment you would n't vegan. Pastry pie filled with well-cooked veggie burgers, cream cheese something to put together i don ’ t just vegetarians!