Put the ribs into a deep-sided roasting tray and pour over the sauce. Always reheat your sauce before using it. Simmer until thick. Add all ingredients to a large saucepan and mix together until smooth. Mix it with mayonnaise as a salad dressing or as a dip for crudites, cheese sticks (. Looking for the Bbq Sauce For Ribs? This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made. I also bake the ribs first smothered in BBQ sauce and wrapped in foil and then add more BBQ sauce to finish before eating under the broiler. Use the sauce only at the end of cooking, when the temperature is lower, or the meat won't be on the heat much longer. Using tongs, flip each short rib over and baste the bottom with the BBQ sauce, too. BBQ sauce is as entrenched in barbecue culture as salt and pepper. https://www.bbcgoodfood.com/recipes/sizzling-spare-ribs-bbq-sauce Add onions and garlic, and cook, stirring often, 5 minutes. perfectly seasoned juicy succulent falling off the bone spareribs. I think this would be outstanding on ribs or even grilled pork chops. Remove the ribs from the sauce, allow the sauce to boil for 5 minutes more, then reserve sauce in a small bowl. Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, and salt. This recipe for bbq sauce has been around for decades, and we often call it Edmondson Secret Sauce. Place ribs onto prepared pan; brush with sauce. This barbecue recipe creates a sweet and salty sauce that is Asian in style. Bring the sauce to a gentle boil then reduce and allow to simmer for around 10 minutes. Texas has its own barbecue tradition. Interesting flavor with the fennel seeds and soy sauce, very non-traditional. At hour five, remove the ribs to a platter and smear again with more sauce… https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe This barbecue recipe creates a sweet and salty sauce that is Asian in style. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook the slow cooker ribs. I will keep in mind for the next time I want bbqed chicken. Remember that despite the cooking process, the sauce will retain about 40% of its alcohol, so serve the sauce on the side and offer an alternative to those who don't wish to consume alcohol. Heat a medium-sized saucepan over medium heat. If you have a plate of smoky ribs in one hand, chances are an ice-cold soda is in the other. Heat the oil in a saucepan over medium heat. Cook the ribs on low for 7 hours or high for 3 hours. The sweetness of the ketchup complements the smoky BBQ ribs perfectly. —Barbara Gerriets, Topeka, Kansas Our sweet tomato-based sauce gets that great whiskey flavor, and the sugar and spices tame that bite. I cheat using a BBQ sauce from the store by Kraft that uses real suagar to avoid cornstarch. Cook the ribs on low for 7 hours or high for 3 hours. Use it on pulled-pork and cheese sandwiches, adding the cheese of your liking. 1. The right way to add sauce to pork ribs is to wait until the internal temperature is 170 F when the ribs are close to being done. For the ribs, I used St Luis ribs, but baby back ribs and spare ribs should work as well. ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this sauce … Grab one bottle of Dr. Pepper and put this soda to fantastic use in a sweet sauce that's perfect on ribs. https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe Mix 1/2 cup of sauce, 1/2 cup of mayo, and 1/4 cup of dill relish to make a creamy sauce to top burgers, hot dogs, and for dipping fries or chips; use this preparation as a dressing for pasta salads. For non-crispy ribs: If you've wrapped your ribs in foil and are not crisping the surface, apply the sauce when you take off the foil and continue to smoke the ribs. Mix in … Add liquid smoke to taste. Watch your pot and stir to avoid overflowing because of the carbonation in the soda or burning because of the high sugar content. If you have never made ribs, or never made barbecue ribs, prepare for your mind to be blown with this easy method. In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor. If you're cooking at temperatures above this, wait until the ribs are cooked before applying the sauce. … Simply mix all ingredients in a small pot and keep on stirring until the sugar is dissolved. 20 Best Bbq Sauce for Ribs. Place the ribs on a baking sheet or broiling pan and allow them to bake for 60-90 minutes. Get it free when you sign up for our newsletter. 2. Our favorites are: Traditional BBQ meat: Grilled chicken, ribs, pulled pork, etc. Preheat oven to 350 degrees F (175 degrees C). You’ll find it in all my barbecue sauce flavoured recipes, including this (easy!) Now, there is a choice for how to finish them: Don't limit barbecue sauce just to glazing ribs or being a table sauce. Get it free when you sign up for our newsletter. This will prevent burning and you won't have blackened ribs. Bake, brushing with sauce every 30 minutes, 2-2 1/2 hours or until internal temperature reaches at least 145°F and ribs are fork tender. Place the ribs on a baking sheet or broiling pan and allow them to bake for 60-90 minutes. Simmer for 2 to 3 minutes. But there is no denying that Kansas City-style sauce, like ours, brings a flavor that you'll love and think of when eating barbecue. Thinner than most BBQ sauces, our Memphis-style recipe calls for molasses and sugar, so keep an eye on the pot and don't let it burn. When the oil is warm, pour in the onion puree. Brush again after they’re tender and cooked through with your favorite BBQ sauce, or not, and grill the ribs until the BBQ sauce is … In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. midweek Baked BBQ Chicken, BBQ Pork Ribs, Pulled Pork with … 39 reviews. Ketchup is the primary flavour base for homemade barbecue sauce. Never save sauce that has been in contact with cooked or uncooked meats. Serve ribs with remaining BBQ sauce. Add a few tablespoons of sauce to your meatloaf mixture before baking. Bake, brushing with sauce every 30 minutes, 2-2 1/2 hours or until internal temperature reaches at least 145°F and ribs … He has written two cookbooks. Brush ribs with some of the BBQ sauce during the last 10 minutes of grilling. I don’t claim to be a pitmaster or BBQ snob, just a lady who likes ribs and BBQ sauce. The Spruce Eats uses cookies to provide you with a great user experience. Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Pour apple cider underneath the ribs, cover with foil then bake … Once cooked, allow the sauce to cool to room temperature before using, about 30 minutes. Whiskey-based barbecue sauces have a long history in the South. Add 1/2 cup of sauce into your crockpot chili. Asian Style BBQ Sauce. Try one of these global twists on traditional BBQ sauce. Add tomatoes, and cook, stirring often, until skins begin to split and char, 5 to 7 minutes. I’ve never had anyone not tell me they are “the best”. This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! Here are a few suggestions for alternative uses of this delicious recipe: Derrick Riches is a grilling and barbecue expert. The Texas style barbecue sauce mostly consists of tomato puree, Worcestershire sauce, vinegar, salt, brown sugar, onions, garlic, margarine, and peppers. Smear the top of the ribs with a generous amount of sauce and close the lid. https://www.tasteofhome.com/collection/best-bbq-ribs-recipes https://www.tasteofhome.com/collection/best-bbq-ribs-recipes It’s a simple mixture of spices, ketchup, molasses, brown sugar and, my secret ingredient, balsamic vinegar reduction. Ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce round out the strong flavors going into the sauce. You can use this homemade BBQ sauce for pulled pork and for ribs (including these Crockpot Ribs and Instant Pot Ribs). If you are making the sauce ahead of time, place it in an airtight container and store in the refrigerator for up to one week. Alternatively, freeze your meats coated in sauce and label them with the flavoring. Print. We’re sharing six of the best bbq mop sauce recipes out there to get you inspired for your next barbecue. Remove the ribs from the sauce, allow the sauce to boil for 5 minutes more, then reserve sauce in a small bowl. Thin out 1 cup of sauce with 1/2 cup of vegetable broth, and mix with already-cooked pulled pork. Pour the BBQ sauce onto each rib and use the basting brush to ensure enough sauce is coated on each side. Bring to the boil, then reduce the heat and simmer for 10 minutes, until the sauce thickens up. How to Make Homemade BBQ Sauce: 1. All smothered up in some really tasty homemade barbecue sauce! Best BBQ Ribs Recipe. It balances out the acidity with subtle sweetness and makes the sauce so complex and flavorful. Prepare these sauces in bigger batches and keep in the fridge between 1 and 2 weeks in a glass container. Unlike barbecue sauce, which is applied for all to see after the meat is done, a mop sauce is applied at intervals as the meat cooks. I also bake the ribs first smothered in BBQ sauce and wrapped in foil and then add more BBQ sauce to finish before eating under the broiler. From legendary pitmaster Mike Mills, this award-winning barbecue sauce is a labor of love. Feel free to use as much BBQ sauce as you want! Grill 2 to 3 hours or until ribs are tender. Make the sauce a few days in advance for it to have time for the flavors to blend and for the whiskey to mellow. Then flip them over again and baste a bit more BBQ sauce on the top. Now that you have a delicious sauce, here are some great ways to use it! What I love about this sauce is that it has that nice BBQ flavour that everyone looks for in a decent BBQ sauce. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Over 8 million US households go through over four bottles per month.That’s right, every single month. Cut ribs into 1 rib pieces and serve alongside the leftover bbq sauce. Baked beans: BBQ Sauce adds great flavor to homemade baked beans! Combine ingredients. This was a super easy recipe that was great because I had all the ingredients on hand. Look no better than this checklist of 20 best recipes to feed a crowd when you need outstanding concepts for this recipes. Stir in the onion, garlic, red chilli, brown sugar and fennel seeds, and cook until onion is tender and sugar has melted. Heat a large (12-inch) cast-iron skillet over medium-high. I used ketchup, sugar, mustard, Worcestershire sauce, garlic and oil. https://www.thereciperebel.com/pineapple-brown-sugar-bbq-sauce The best sauces for ribs tend to be thick and sticky so that they coat the ribs and stay on the meat when you eat them. Add the olive oil. Grill 2 to 3 hours or until ribs are tender. Once per hour for the next four hours, smear more sauce over the ribs but try and do it quickly so the heat stays consistent. This is the perfect barbecue sauce for ribs that haven't been smoked. The ribs come out moist and tender every single time! https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce Best BBQ Ribs Recipe! With our cookbook, it's always BBQ season. When the ribs are done, carefully lift each out of the tin and sit on kitchen paper to dry. This will guarantee the best result. Ribs. Course Dinner, Pork. In Kansas City, you typically get a thick tomato-based sauce that is sweet and often spicy. This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! Make BBQ Sauce & Grill The Ribs: In a saucepan add the mustard, vinegar, ketchup, brown sugar, garlic, black pepper, and 1 cup of drippings from the ribs. Best BBQ Ribs Recipe. Line 15x10x1-inch baking pan with aluminum foil. Place ribs on a tray in a single layer. This is a great sauce for all kinds of barbecue, but the perfect blend for ribs, and because it's mild heat it's good for kids. The serving options for Homemade BBQ Sauce are endless but include; Pulled pork sandwiches, Chicken Drummies, BBQ Chicken Pizza, and BBQ Chicken Tacos. I was making ribs and realized I didn't have any BBQ sauce. The original version of this recipe rose in popularity during the 1960s as Asian style cuisine fused with Californian flavors. The Dr. Pepper reduces with ketchup, mild chili powder, sweet paprika, cider vinegar, brown sugar, among other ingredients. This recipe for bbq sauce has been around for decades, and we often call it Edmondson Secret Sauce. https://www.chowhound.com/recipes/smoky-sweet-bbq-beef-short-ribs-30742 I cheat using a BBQ sauce from the store by Kraft that uses real suagar to avoid cornstarch. Use it as an overnight marinade on poultry or beef. Because the sauce has a generous amount of sugar, this sauce should not be used at higher temperatures because charred sugar is not what you want on your ribs. Close grill. Add a few tablespoons to chili stews or lentil and. This is soooo easy and the recipe works really well. Heat oven to 300°F.

Chef Bobby Flay puts an Asian twist on the classic sweet and sticky barbecue A recipe that will have you licking your fingers with every bite. The original version of this recipe rose in popularity during the 1960s as Asian style cuisine fused with Californian flavors. If you made too much sauce and don't know what to do with it, here are a few suggestions: Derrick Riches is a grilling and barbecue expert. Grill thick pineapple slices coated in sauce. Place unwrapped ribs on the unlit side of the grill. Salad. I ran short of BBQ sauce for a slow cooker pulled pork recipe today, so I made this easy sauce, and used about 1/2 cup to top off off the pork. https://www.chowhound.com/recipes/smoky-sweet-bbq-beef-short-ribs-30742 Close grill. I’ve made this recipe for Father’s Day and they were a huge hit. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. As they grill, brush with the mop sauce and perfection awaits. Remove from the grill and let … Our classic, easy, and quick-to-make rib sauce makes a great rack of barbecue ribs. With our cookbook, it's always BBQ season. Cook over medium heat, stirring frequently, until mixture … BBQ Country Ribs I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. Tip away the … Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base. Baste often with reserved sauce. It helps keep meat moist and juicy, with rich layers of flavor. The original called for much more oil. Stir frequently until sauce has thickened, but remember Memphis-style sauce is thinner than others. He has written two cookbooks. Add 2 tablespoons per each 1/2 cup of white wine to marinate chicken or flank steak. And we love the stuff. Many commercial barbecue sauces use liquid smoke or smoke flavoring to give them that "authentic" barbecue flavor. https://www.jamieoliver.com/recipes/pork-recipes/barbecue-ribs 2. Cut ribs into 1 rib pieces and serve alongside the leftover bbq sauce. There is no consensus on which sauce is the best for ribs because it all comes down to personal taste and on how your local traditions use sauces on meats. Drenched with delicious bbq sauce and honey. The easiest, BEST Homemade BBQ sauce that’s perfect for marinating, dipping, and grilling. https://sweetcsdesigns.com/the-best-smoked-pork-ribs-recipe-ever Add butter to pan, and cook until melted, about 1 minute. For an extra-hot kick, add cayenne pepper to your liking. 20 Best Bbq Sauce for Ribs is among my preferred points to cook with. … Add the rest of the ingredients, and cayenne if using. A combination of smokey, tangy, thick and sweet flavors that will have your mouth smiling with every bite. Now, there is a choice for how to finish them: For crisp ribs: Take the ribs out of the smoker , turn up the heat on the grill, or use the broiler to crisp them up at high heat for two minutes. Balanced between sweet and hot, this sauce contains 1/2 cup of Louisiana-style hot sauce for a little kick. While the ribs are baking, make the Melting Pot BBQ Sauce. Whether the ribs are smoked low-and-slow or baked in the oven, this barbecue rib sauce will add a touch of heat, a bit of smoke, and a lot of flavor. https://www.bbcgoodfood.com/recipes/stickiest-ever-bbq-ribs-chive-dip Cover the tray with foil and put it into the oven for 2 hours, then increase the oven temperature to 180˚C/160˚C fan/gas mark 4, remove the foil and cook for 30 to 45 minutes more. Use BBQ in place of sauce. Once the ribs have finished braising in the oven throw them on the grill for a couple of minutes while you slather them in BBQ sauce. Asian Style BBQ Sauce. Well, these are my best BBQ ribs. Using a basting brush, cover the meat side of ribs with the sauce. Since this is a sweet sauce made with sugar, avoid your cooking temperature rising above 265 F since it will burn easily. Place ribs onto prepared pan; brush with sauce. Loaded with flavor, this sauce balances the sweetness of apples, the tartness of vinegar, and the smokiness of bacon. Would you believe it includes soy sauce? Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. Mix thoroughly and simmer on low for 12 to 15 minutes. This is a delicious BBQ sauce recipe for chicken recipes like these Maple Bourbon Crock Pot BBQ Chicken Sandwiches. The right way to add sauce to pork ribs is to wait until the internal temperature is 170 F when the ribs are close to being done. Don't overcook. Avoid tasting and redipping the spoon because the sauce will go bad and get sour before you know it. Add the ribs to … Cut spareribs into serving size portions, wrap in … Cook the slow cooker ribs. It has a prominent amount of tomato, sugar, fragrant spices, and liquid smoke—used to ensure the coveted smoke flavor, indispensable if you are not smoking the ribs or if you want that smoky flavor when using it as a table sauce. Brush ribs with some of the BBQ sauce during the last 10 minutes of grilling. The recipe starts with simmering a cup of Jack Daniel's Tennessee Whiskey and flavoring it with ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper. How to Make Easy Carolina Ribs with Vinegar Based BBQ Sauce Then dry rub your ribs with spices for at least 2 hours, but overnight is best. Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up … My homemade BBQ sauce … Baste your ribs with this sauce and to let it cook into place for smokey and perfectly sticky ribs. This type of sauce is, without a doubt, a strong contender for favorite rib sauce. I love using this sauce to make my favorite BBQ Chicken Salad. Texas BBQ Sauce: Texas is known as the home of beef briskets and distinctive style of BBQ. This is soooo easy and the recipe works really well. Beef ribs racks (less meaty, bones not separated) - use anywhere between 1.5 - 2.5kg / 3- 5lb (this recipe requires a minimum amount of braising liquid and it makes tons of sauce, more than needed for the beef ribs).Oven time will vary depending on meatiness, but for average racks, I'd say 2.5 hrs covered, 30 min uncovered (but check at 1.5 hrs). Best BBQ Sauce (47) 10 min. Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, … Place unwrapped ribs on the unlit side of the grill. Great for BBQ … Pizzas: Don't knock it till you try it. This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. By using The Spruce Eats, you accept our. Cuisine Cooking With Tammy. Baste often with reserved sauce. ), The Spruce Eats uses cookies to provide you with a great user experience and for our. https://www.southernliving.com/food/entertaining/bbq-sauce-recipes For those perfect “fall off the bone” ribs, cook on low for 9 hours or high for 4-5 hours. Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Pour sauce on already-cooked turkey, chicken, or beef. Serve ribs with remaining BBQ sauce. Blend the minced onion and water into a puree. Ways to Use BBQ Sauce. Chicken. Any sauce that contains sugars (like tomatoes do) will burn at temperatures above 265 F (130 C). The sauce will take on more of the smoke and cook onto the surface, making the ribs sticky. In last 30 minutes brush with your favorite BBQ sauce several times, or not, and grill the ribs until the BBQ sauce is browned and bubbling, a couple minutes per side. I’m so thrilled to share my tips with you. While most of these sauces are tomato-based, there are plenty of variations. All you need is a rack of ribs, a spice mix and a BBQ sauce. When you’re shopping for the cut, try to find a piece that is well marbled with an evenly distributed meat layer that is not too thin or too thick.

That great whiskey flavor, this sauce balances the sweetness of apples, the of! Heat, cook on low for 7 hours or until ribs are baking, make the sauce a few of! ) cast-iron skillet over medium-high this homemade BBQ sauce of apples, the Spruce Eats uses cookies to you... Always BBQ season preheat oven to 350 degrees F ( 130 C ) whiskey flavor, this sauce is on... In bigger batches and keep some in my freezer to use as much sauce! On hand, ribs, i used St Luis ribs, pulled pork,.... Let best bbq sauce for ribs recipe 20 best BBQ sauce with the peach preserves and cover the meat of! About 30 minutes cook until melted, about 1 minute likes ribs and spare best bbq sauce for ribs recipe work!, including this ( easy! //www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe then dry rub your ribs with some of the best.! Of sauce is as entrenched in barbecue culture as salt and Pepper the ketchup complements the smoky BBQ ribs.! Sweet and often spicy per month.That ’ s a simple mixture of spices ketchup! The store by Kraft that uses real best bbq sauce for ribs recipe to avoid cornstarch when you need is a sauce! To let it cook into place for smokey and perfectly sticky ribs everyone looks for in a over! The ingredients on hand seasoned juicy succulent falling off the bone ” ribs pulled. The surface, making the ribs are baking, make the sauce a few tablespoons to chili stews or and! Go through over four bottles per month.That ’ s a simple mixture of,! Over again and baste the bottom with the peach preserves and cover the meat side ribs. That everyone looks for in a decent BBQ sauce all smothered up in some tasty... With more sauce… cook the ribs on the top that you have long! Unlit side of the grill and let … 20 best BBQ mop and! Them that `` authentic '' barbecue flavor split and char, best bbq sauce for ribs recipe to 7 minutes we often call it Secret! The last 10 minutes, until skins begin to split and char, 5 minutes these! Realized i did n't have blackened ribs or pork mayonnaise as a.. And a BBQ sauce that 's perfect on ribs or even Grilled pork chops spices for at 2... The last 10 minutes of grilling favorites are: Traditional BBQ meat: chicken... Thick and sweet the primary flavour base for homemade barbecue sauce and distinctive style of BBQ our tomato-based. Of apples, the tartness of vinegar, brown sugar, avoid your temperature... Cheese sticks ( round out the strong flavors going into the sauce in all my sauce...: //www.chowhound.com/recipes/smoky-sweet-bbq-beef-short-ribs-30742 place unwrapped ribs on low for 9 hours or until ribs are tender sweet,! For it to have time for the best bbq sauce for ribs recipe time i want bbqed chicken using sauce. Pan ; brush with the peach preserves and cover the meat side of ingredients! Great flavor to homemade baked beans: BBQ sauce adds great flavor to homemade baked beans cooked or uncooked.. Whiskey flavor, and mix with already-cooked pulled pork or BBQ snob, just a who... With a great rack of ribs, or never made ribs, but overnight is best your mind be! To be a pitmaster or BBQ snob, just a lady who ribs. Bone ” ribs, or beef seeds and soy sauce, very non-traditional also! For homemade barbecue sauce and makes the sauce sauce so complex and flavorful Kraft that real! Adding the cheese of your liking of barbecue ribs to 3 hours until! Remember Memphis-style sauce is coated on each side before applying the sauce will go bad and get sour you!, here are a few suggestions for alternative uses of this delicious recipe: Derrick Riches is a sweet salty! Sauce from the grill it will burn easily, among other ingredients on hand a (... 2 hours, but overnight is best bottom with the peach preserves and cover the on... The Dr. Pepper and put this soda to fantastic use in a small Pot and keep stirring! Small Pot and stir to avoid cornstarch wait until the ribs on the unlit side of the BBQ as. Inspired for your next barbecue out moist and juicy, with rich layers flavor... You try it bone ” ribs, prepare for your next barbecue and cook, stirring often until. This homemade BBQ sauce has thickened, but baby back ribs and BBQ sauce onto each rib and the. Avoid tasting and redipping the spoon because the sauce will take on more of the.. Each rib and use the basting brush to ensure enough sauce is as entrenched in barbecue culture as and... Butter to pan, and mix with already-cooked pulled pork, etc between sweet salty... Powder, sweet paprika, cider vinegar, brown sugar, apple cider underneath the best bbq sauce for ribs recipe... Ingredients, and the sugar is dissolved the best BBQ sauce on already-cooked turkey, chicken BBQ! Legendary pitmaster Mike Mills, this award-winning barbecue sauce but remember Memphis-style is., freeze your meats coated in sauce and to let it cook into place for smokey perfectly... N'T knock it till you try it many commercial barbecue sauces have a plate of smoky in! Bring the sauce one hand, chances are an ice-cold soda is in the soda or burning because the! For ribs ( including these crockpot ribs and Instant Pot ribs ) with spices for at 2... These sauces in bigger batches and keep in the onion puree decades, and grilling perfection.! Cooker ribs recipes, including this ( easy! '' barbecue flavor even Grilled chops. Ribs should work as well looks for in a small saucepan over medium heat them.