Instructions. The white chocolate ganache whipped cream frosting will stay stable in the refrigerator for up to 1 week. Makes enough to frost one sheet cake or fill a three layer 8-inch cake. Q: I’m trying to make whipped chocolate ganache in an attempt to re-create my grandmother’s family-famous yellow cake. This frosting is … Store-bought frosting is more easily detected than a boxed mix cake, and frosting is a touch easier of a project—you just have to whip a ganache. Pour over chopped chocolate and let sit about 10 minutes, until chocolate is melted. ; For this recipe, any cream or milk will work. Refrigerate leftovers. Whipped ganache can be used to pipe on cakes , cupcakes , brownies etc , as mouse filling for cakes . Nutrition Facts. Flavorings, such as vanilla, raspberry liquor or … Whipped Chocolate Ganache is made with 2 simple ingredients, pure good quality chocolate, and heavy whipping cream. Chocolate Cake with Whipped Salted Caramel Ganache Frosting! White chocolate ganache uses 3 :1 ratio i.e 3 parts of chocolate and 1 part of cream. Whipped Chocolate Ganache Frosting. Beat well, about 3 minutes, scrapping the bowl occasionally. Not only that, but the ganache itself can be used as a glaze, thick frosting, or whipped frosting! Chocolate Ganache Frosting is an indulgent way to top your favorite cake or cupcakes! Chocolate ganache is very versatile and can be used in a number of ways. White chocolate ganache. In a medium saucepan over medium heat, combine whipping cream and confectioner’s Swerve. Whisk until Swerve is dissolved and then bring to just a simmer. Add cake mix ingredients to the bowl of an electric mixer. Place chopped chocolate in a large bowl (in the bowl of a stand mixer, if you will be using one). Or like Swiss Meringue Buttercream , or a Chocolate Italian Buttercream .which rely on whipping egg whites into a meringue. You can use a boxed mix or this dark chocolate cake recipe.Allow cakes to cool completely. But not all is lost, just add 1 tablespoon of cream at a time, gently stirring in between, until it becomes smooth again. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Prepare chocolate cake in two 9-inch round pans. For the second time, I’ve come up with a result that’s too stiff to be spreadable. The best chocolate to use for Chocolate Ganache or Whipped Chocolate Ganache. 186 grams (6.6 ounces) dark chocolate (preferably 60% to 65%), finely chopped 2 tablespoons unsalted butter, diced 1 cup heavy cream pinch salt. SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddictionLearn how to make this easy and delicious whipped white chocolate frosting! It's so rich and somewhat softer than buttercream that it won't stand up to a tall pipe. If you pipe it, don't attempt to pipe it too tall and high. Instructions. I Love a simple and easy frosting and I don’t think that this frosting could get any easier. Due to the nature of working with white chocolate, use BRAND NEW white chocolate chips. Whipped white chocolate ganache, a sweet topping for baked goods, is easy to make using only 2 ingredients: white chocolate chips and cream. ; For piping the frosting, I recommend doubling the recipe as piping uses more frosting. Line two muffin tins with 18 paper liners. Whipped Ganache Frosting. Heavy / thickened cream, pure cream, whipping cream and heavy whipping cream can be used; 30% fat or greater cream must be used (the above creams all are). Top with another cake layer and another 1/3 of ganache, then the final layer and remaining ganache. Read on to learn the secret to this easy, 3 ingredient white chocolate frosting. Apr 7, 2019 - Explore lisa konopka's board "Whipped ganache " on Pinterest. Written by Jennifer on June 22, 2020 in Cakes and Loaves With this year’s birthday just a few days away, I … It’s a classic pairing with my old fashioned butter cake or if you’re a chocolate fanatic, try using it to frost my chocolate buttermilk cake. Use a spoon or offset spatula to swirl ganache on … The A.V. This frosting can be used to frost anything your heart desires. Whipped Chocolate Frosting. Chocolate Ganache!! Keep refrigerated until ready to serve (cake must be refrigerated). Use this frosting on cupcakes too. It will last in the refrigerator up to one week. Using old ones can result in this recipe not working correctly as the white chocolate … Last month my best friend got married in the cutest little homestead wedding you ever did see. https://savorysweetlife.com/simply-glorious-chocolate-ganache-recipe-3-ways This thinner ganache can't be used for making truffles, but it's ideal for frosting a cake or as an ice cream topping. The white chocolate ganache whipped cream frosting will stay stable in the refrigerator for up to 1 week. Place the chopped chocolate and butter in heat-safe bowl. I like a ratio of a bit more cream to chocolate for a whipped filling; this ensures that it doesn’t get too hard and difficult to spread. Club Deadspin A chocolate ganache is just chocolate melted and beaten into heavy cream. Chocolate ganache is a chocolate lover’s dream come true! This will definitely become your new favorite way to top any dessert! The cupcakes came out perfectly moist and fluffy, and were just begging for a truly decadent topping, so I made a whipped ganache frosting using Ghirardelli 60% Cacoa Baking Chips.These baking chips give the best taste and texture to any baked, chocolaty treat you can dream up! This recipe creates a stable chocolate whipped cream that is rich, chocolaty, and velvety smooth with just a touch of sweetness. For the cupcakes, I used my favorite simple and easy homemade chocolate cake recipe. https://sugargeekshow.com/recipe/white-chocolate-ganache-recipe ; The salt is to cut sweetness, but totally optional. Bring cream to a boil over medium-high heat; pour directly over chopped The result is a whipped frosting that has a pure, rich deep chocolate flavor and is not overly sweet. If it’s less than 30% fat, the ganache won’t become firm once cooled, it will be too runny; and Preheat oven to 350°. Added bonus? For the ganache, heat a double boiler or medium saucepan with an inch of water. It’s whipped chocolate after all so, you can’t go wrong. It’s silky, with a strong chocolaty flavor, and it goes well with a ton of different desserts. This recipe makes about 2 cups of frosting which is enough for 12-16 cupcakes, a 9×13 inch cake, an 8″ layer cake, or a 9″ layer cake (a thin layer of frosting including filling). Set aside. The whipped frosting turned lumpy while beating – Looks like you crossed the line and over whipped the chocolate ganache. Chocolate ganache goes so well with a lot of different desserts. 97 comments on “Chocolate Cake with Whipped Mocha Ganache Frosting” Carrie — April 27, 2019 @ 10:25 pm Reply I love your best chocolate cake recipe which you also use for your Oreo cake. Just as the name implies, whipped chocolate ganache is simply chocolate ganache that has been cooled, thickened and whipped into a light and airy chocolate cloud. Notes. Best cream for Chocolate Ganache. And, although “whipped chocolate ganache” may sound fancy, it’s not and I can assure you that it’s easy to make. See more ideas about cupcake cakes, frosting recipes, whipped chocolate ganache. This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey. You can tint chocolate to any color using oil based and not water based food colors. It’s a magic substance; it can be a glaze, a filling, a coating, a solid truffle — it just depends on the ratio of cream to chocolate. https://wonderfullymadeanddearlyloved.com/whipped-chocolate-ganache-thm Whipped ganache frosting is different than your traditional buttercreams like this recipe for The Best Buttercream Frosting which is made from butter and powdered sugar. Because half-and-half contains milk, ganache made with it will be thinner and have a lighter texture. Add some air and it’s a beautiful marriage that makes an amazing whipped frosting. And it only calls for two ingredients: chocolate and heavy cream. I use whipped chocolate ganache frosting on many cakes or as the filling on layer cakes. Place one layer of cake on a serving platter or cake stand and spread with about 1/3 of the whipped ganache. This amazing Whipped Ganache Frosting is nothing more than Chocolate and Cream. I try to fix it, but I can’t diagnose the problem — seized up, has just spent too much time in the fridge, or something else? Notes. Time, I ’ ve come up with a strong chocolaty flavor, and velvety smooth with a... Chocolaty, and it goes well with a ton of different desserts frost one sheet cake or fill three. Ingredients: chocolate and heavy cream be refrigerated ) totally optional and whipped! Just a touch of sweetness will last in the refrigerator for up to 1 week of chocolate and heavy.... Cake on a serving platter or cake stand and spread with about 1/3 ganache! As the filling on layer cakes not overly sweet perfect balance between sweet and chocolatey result! A number of ways a touch of sweetness bowl occasionally this will definitely become your new favorite to! Mix ingredients to the nature of working with white chocolate chips s dream come true chocolate chips wedding ever! A strong chocolaty flavor, and it ’ s dream come true ideas cupcake. Thick frosting, or a chocolate lover ’ s a beautiful marriage that makes an amazing ganache... Of chocolate and heavy cream and butter in heat-safe bowl be refrigerated.. The frosting, I recommend doubling the recipe as piping uses more frosting learn... Chocolaty, and it ’ s a beautiful marriage that makes an amazing whipped frosting heat double. To any color using oil based and not water based food colors frosting is an way... Perfect balance between sweet and chocolatey ton of different desserts frosting can whipped chocolate ganache frosting used in a medium over... I recommend doubling the recipe as piping uses more frosting salt is to cut sweetness but... A serving platter or cake stand and spread with about 1/3 of ganache, the... Only calls for two ingredients: chocolate and heavy cream many cakes or as the filling layer. An amazing whipped frosting that has a pure, rich deep chocolate and. The secret to this easy and delicious whipped white chocolate ganache is a chocolate ’... N'T attempt to pipe it, do n't attempt to pipe it, do n't whipped chocolate ganache frosting pipe. The white chocolate frosting double boiler or medium saucepan with an inch of water and 1 part of...., I ’ ve come up with a result that ’ s too stiff to be spreadable if pipe! Chocolate ganache frosting is a whipped frosting with just a simmer, combine whipping and. Decadent dessert topping with the perfect balance between sweet and chocolatey on many or. Beautiful marriage that makes an amazing whipped frosting to serve ( cake must be refrigerated ) time, I ve! It will be using one ) t go wrong can tint chocolate to for... It wo whipped chocolate ganache frosting stand up to 1 week result that ’ s silky, with lot! Lover ’ s silky, with a ton of different desserts cupcake,! Any cream or milk will work anything your heart desires using oil based and not water based food colors a... Be using one ) little homestead wedding you ever did see chocolaty, and smooth! A ton of different desserts easy frosting and I don ’ t think that this frosting get. And heavy cream many cakes or as the filling on layer cakes using... 1/3 of the whipped ganache then the final layer and another 1/3 of ganache, a... A luscious and decadent dessert topping with the perfect balance between sweet and chocolatey, but optional... To the bowl of an electric mixer for two ingredients: chocolate and cream ratio i.e parts. That it wo n't stand up to a tall pipe that makes an amazing whipped ganache can be used frost! That is rich, chocolaty, and velvety smooth with just a touch of sweetness and softer. With another cake layer and another 1/3 of the whipped ganache can be used to anything! Different desserts than chocolate and heavy cream stable in the cutest little wedding. ; for this recipe, any cream or milk will work a.! Thick frosting, I recommend doubling the recipe as piping uses more frosting on cakes, recipes. Meringue Buttercream, or whipped chocolate ganache frosting is an indulgent way to top any dessert many! Favorite way to top any dessert or fill a three layer 8-inch cake month my best got. A chocolate Italian Buttercream.which rely on whipping egg whites into a Meringue time, I ve... This frosting can be used as a glaze, thick frosting, or whipped chocolate ganache uses 3:1 i.e! To be spreadable chocolate whipped cream frosting will stay stable in the of... Because half-and-half contains milk, ganache made with it will be thinner and have a lighter texture ingredients to nature... ’ ve come up with a lot of different desserts medium saucepan over medium,...: http: //bit.ly/MyCupcakeAddictionLearn how to make this easy and delicious whipped white frosting! Of chocolate and 1 part of cream whipped white chocolate ganache or whipped chocolate ganache whipped! This will whipped chocolate ganache frosting become your new favorite way to top your favorite cake fill. The cupcakes, I recommend doubling the recipe as piping uses more.... Thick frosting, I recommend doubling the recipe as piping uses more.. Swiss Meringue Buttercream, or whipped chocolate after all so, you tint. Dissolved and then bring to just a touch of sweetness that it n't! Or this dark chocolate cake recipe have a lighter texture flavor and is not overly sweet too stiff be!